Dish

Kenyan Bajias

Kenyan Bajias are a deep-fried snack made with potatoes, flour, and spices. The potatoes are sliced and coated in the flour mixture before being fried until crispy. It is often served with chutney or hot sauce. Kenyan Bajias are a popular street food in Kenya and is also enjoyed in other African countries. It is a great snack for any time of day and can be made in advance and reheated.

African cuisine› East African cuisine› Kenyan cuisine

Snack

Origins and history

Kenyan Bajias are believed to have originated in India and were brought to Kenya by Indian immigrants. They have since become a popular street food in the country and are enjoyed by locals and tourists alike.

Dietary considerations

Vegetarian, vegan

Variations

There are many variations of Kenyan Bajias, including ones made with different types of flour or spices. Some recipes also include vegetables like spinach or pumpkin.

Presentation and garnishing

Kenyan Bajias can be presented on a platter with a dipping sauce and garnished with fresh herbs or spices.

Tips & Tricks

To make Kenyan Bajias extra crispy, make sure the oil is hot enough before frying. You can also add a pinch of baking powder to the mixture to help it rise and become lighter.

Side-dishes

Kenyan Bajias can be served on their own as a snack or as a side dish with a main meal. They pair well with chutney or hot sauce.

Drink pairings

Kenyan Bajias are often enjoyed with a cold drink like a beer or soda.

Delicious Kenyan Bajias recipes

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Savory Plantain Delights: Gabonese Spiced Bajias

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Savory Delights: Kenyan Spiced Potato Fritters

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