Dish

Ndolé crevettes

Cameroonian shrimp stew

Ndolé crevettes is made with shrimp, ndolé leaves, peanuts, and a blend of spices including ginger, garlic, and cumin. The shrimp is first cooked in a tomato-based sauce before being added to the ndolé mixture. The dish is typically served with fufu, a starchy side dish made from cassava or yams.

African cuisine› Central African cuisine› Cameroonian cuisine

Stew

Origins and history

Ndolé crevettes is a traditional Cameroonian dish that has been enjoyed for generations. It is believed to have originated from the western region of the country, where ndolé leaves are abundant. The dish has evolved over time and is now a popular dish throughout the country.

Dietary considerations

Ndolé crevettes is a gluten-free and dairy-free dish, but it may contain shellfish. It is not suitable for vegetarians or vegans.

Variations

There are many variations of ndolé crevettes, with different types of seafood and spices used depending on the region and personal preference. Some versions of the dish may also include other vegetables such as okra or eggplant.

Presentation and garnishing

Ndolé crevettes is typically served in a bowl with the shrimp and ndolé mixture on top of a bed of fufu. It is often garnished with chopped peanuts or fresh cilantro.

Tips & Tricks

To make the dish spicier, add more chili peppers or chili powder to the tomato-based sauce. To make it milder, reduce the amount of chili peppers or use a milder variety.

Side-dishes

Ndolé crevettes is typically served with fufu, a starchy side dish made from cassava or yams. It can also be served with other traditional Cameroonian dishes such as plantains or rice.

Drink pairings

Ndolé crevettes pairs well with a glass of red wine or a cold beer.

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