Dish
Ndolé crevettes
Cameroonian shrimp stew
Ndolé crevettes is made with shrimp, ndolé leaves, peanuts, and a blend of spices including ginger, garlic, and cumin. The shrimp is first cooked in a tomato-based sauce before being added to the ndolé mixture. The dish is typically served with fufu, a starchy side dish made from cassava or yams.
Origins and history
Ndolé crevettes is a traditional Cameroonian dish that has been enjoyed for generations. It is believed to have originated from the western region of the country, where ndolé leaves are abundant. The dish has evolved over time and is now a popular dish throughout the country.
Dietary considerations
Ndolé crevettes is a gluten-free and dairy-free dish, but it may contain shellfish. It is not suitable for vegetarians or vegans.
Variations
There are many variations of ndolé crevettes, with different types of seafood and spices used depending on the region and personal preference. Some versions of the dish may also include other vegetables such as okra or eggplant.
Presentation and garnishing
Ndolé crevettes is typically served in a bowl with the shrimp and ndolé mixture on top of a bed of fufu. It is often garnished with chopped peanuts or fresh cilantro.
Tips & Tricks
To make the dish spicier, add more chili peppers or chili powder to the tomato-based sauce. To make it milder, reduce the amount of chili peppers or use a milder variety.
Side-dishes
Ndolé crevettes is typically served with fufu, a starchy side dish made from cassava or yams. It can also be served with other traditional Cameroonian dishes such as plantains or rice.
Drink pairings
Ndolé crevettes pairs well with a glass of red wine or a cold beer.
Delicious Ndolé crevettes recipes
More dishes from this category... Browse all »
Aab gosht
Indian cuisine
Abgoosht
Iranian cuisine
Adobo
Filipino cuisine
Adobo sa gatâ
Filipino cuisine
Adobong baboy
Filipino cuisine
Adobong baka
Filipino cuisine
Adobong dilaw
Filipino cuisine
Adobong hito
Filipino cuisine
More cuisines from this region...
Angolan cuisine
Spicy, Bold, Sweet, Sour, Savory
Centrafrican cuisine
Spicy, Flavorful, Savory, Earthy, Nutty
Chadian cuisine
Spicy, Bold, Savory, Earthy
Congolese cuisine
Spicy, Flavorful, Savory, Earthy, Nutty
Cuisine of São Tomé and Príncipe
Spicy, Savory, Sweet, Tangy, Aromatic
Equatorial Guinea cuisine
Spicy, Flavorful, Savory, Sweet, Tangy
Gabonese cuisine
Spicy, Flavorful, Savory, Earthy, Nutty