Dish
Escalivada
Escalivada is a dish that is made with roasted vegetables such as eggplant, peppers, and onions. The vegetables are roasted until they are tender and then peeled and sliced. The dish is then dressed with a simple vinaigrette made with olive oil and sherry vinegar. The dish is typically served cold and is perfect for a hot summer day.
Origins and history
Escalivada is a traditional Catalan dish that has been around for centuries. It is believed to have originated in the 14th century and was a popular dish among the wealthy. The dish was often served at special occasions such as weddings and holidays.
Dietary considerations
Vegetarian, Vegan, Gluten-free
Variations
There are many variations of Escalivada that can be made. Some people like to add tomatoes or zucchini to the dish to give it a more complex flavor. Others like to add anchovies or capers to the dish to give it a salty flavor.
Presentation and garnishing
Escalivada is typically served on a platter. The dish can be garnished with fresh herbs such as parsley or thyme.
Tips & Tricks
To make the dish even more flavorful, add a pinch of smoked paprika to the vinaigrette.
Side-dishes
Bread, olives
Drink pairings
Cava, Tempranillo
Delicious Escalivada recipes
More dishes from this category... Browse all »
Aam dal
Indian cuisine
Aloo baingan
Indian cuisine
Aloo choka
Guyanese cuisine
Aloo methi
Indian cuisine
Aloo simla mirch
Indian cuisine
Aluchya Wadya
Indian cuisine
Ambuyat
Bruneian cuisine
Arakas me aginares
Greek cuisine
