Dish

Tortilla con quesillo

Tortilla con quesillo is made by heating a corn tortilla on a griddle and then topping it with a slice of soft cheese. The tortilla is then folded in half and heated until the cheese is melted. Tortilla con quesillo is typically served with a side of gallo pinto, a traditional Nicaraguan rice and bean dish.

Cuisine of the Americas› Central American cuisine› Nicaraguan cuisine

Snack

Origins and history

Tortilla con quesillo is a traditional Nicaraguan dish that is popular throughout the country. It is often eaten for breakfast or as a snack.

Dietary considerations

Tortilla con quesillo is a vegetarian dish that is high in protein and calcium due to the cheese and corn tortillas. However, it is also high in fat and calories due to the cheese.

Variations

Variations of Tortilla con quesillo may include different types of cheese or additional toppings such as avocado or tomato.

Presentation and garnishing

Tortilla con quesillo is typically served on a plate with a side of gallo pinto. It can be garnished with a sprig of cilantro or a slice of avocado.

Tips & Tricks

To make the tortillas extra soft, heat them on a griddle until they are warm and pliable. Be sure to use a soft cheese that will melt easily, such as quesillo or mozzarella.

Side-dishes

Tortilla con quesillo is often served with a side of gallo pinto, a traditional Nicaraguan rice and bean dish. It can also be served with a side of fried plantains or a fresh fruit salad.

Drink pairings

Tortilla con quesillo pairs well with a variety of Nicaraguan drinks such as coffee or cacao.

Delicious Tortilla con quesillo recipes