Namibian Cheese Tortilla

Ingredients

In this adaptation, the original Nicaraguan tortilla is transformed by incorporating Namibian cheese, which adds a unique flavor profile to the dish. Additionally, the tortilla is made using a mixture of cornmeal and wheat flour, which gives it a slightly different texture compared to the traditional Nicaraguan version. We alse have the original recipe for Tortilla con quesillo, so you can check it out.

• 2 cups (240g) cornmeal 2 cups (240g) cornmeal
• 1 cup (120g) wheat flour 1 cup (120g) wheat flour
• 1 teaspoon salt 1 teaspoon salt
• 2 cups (470ml) water 2 cups (470ml) water
• 200g Namibian cheese, grated 200g Namibian cheese, grated
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 50g, 2g
• Protein: 10g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the cornmeal, wheat flour, and salt.
2. 2.
   Gradually add water to the dry ingredients, mixing well until a dough forms.
3. 3.
   Knead the dough for a few minutes until it becomes smooth and elastic.
4. 4.
   Divide the dough into small balls and flatten each ball into a thin tortilla shape.
5. 5.
   Heat a non-stick pan over medium heat and brush it with vegetable oil.
6. 6.
   Cook each tortilla for about 2 minutes on each side until golden brown.
7. 7.
   Remove the tortillas from the pan and set aside.
8. 8.
   In the same pan, melt the grated Namibian cheese until it becomes creamy and smooth.
9. 9.
   Spread the melted cheese onto each tortilla and fold them in half.
10. 10.
    Serve the Namibian Cheese Tortillas warm and enjoy!

Treat your ingredients with care...

• Namibian cheese — Make sure to use a good quality Namibian cheese that melts well for a creamy texture in the tortilla.

Tips & Tricks

• If you prefer a crispier tortilla, cook it for a few extra minutes on each side.
• Experiment with different types of Namibian cheese to find your favorite flavor combination.
• Serve the Namibian Cheese Tortilla with a side of salsa or guacamole for added freshness.

Serving advice

Serve the Namibian Cheese Tortilla as a main dish accompanied by a fresh salad or as an appetizer for a delightful snack.

Presentation advice

Arrange the Namibian Cheese Tortillas on a platter, garnished with fresh herbs such as cilantro or parsley, to add a pop of color and enhance the visual appeal.