Tortilla con Quesillo

Ingredients

• 2 cups (240g) masa harina (corn flour) 2 cups (240g) masa harina (corn flour)
• 1 ½ cups (355ml) warm water 1 ½ cups (355ml) warm water
• 1 teaspoon salt 1 teaspoon salt
• 8 ounces (225g) quesillo cheese, shredded (or mozzarella/Oaxaca cheese) 8 ounces (225g) quesillo cheese, shredded (or mozzarella/Oaxaca cheese)
• Vegetable oil, for cooking Vegetable oil, for cooking

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 30g, 0g
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the masa harina, warm water, and salt. Mix until a soft dough forms.
2. 2.
   Divide the dough into small balls, about the size of a golf ball.
3. 3.
   Place a ball of dough between two sheets of plastic wrap or parchment paper. Use a tortilla press or a heavy flat-bottomed pan to flatten the dough into a thin tortilla.
4. 4.
   Heat a skillet or griddle over medium heat and lightly grease with vegetable oil.
5. 5.
   Cook each tortilla for about 1-2 minutes on each side, until lightly golden and cooked through.
6. 6.
   Remove the tortillas from the skillet and keep them warm.
7. 7.
   Sprinkle a generous amount of shredded quesillo cheese onto one half of each tortilla.
8. 8.
   Fold the tortilla in half, pressing gently to seal the cheese inside.
9. 9.
   Return the filled tortillas to the skillet and cook for an additional 1-2 minutes on each side, until the cheese is melted and the tortilla is crispy.
10. 10.
    Serve the Tortilla con Quesillo warm and enjoy!

Treat your ingredients with care...

• Masa harina — Make sure to use masa harina specifically made for tortillas, as regular cornmeal will not yield the same results.
• Quesillo cheese — If quesillo cheese is not available, you can substitute it with mozzarella or Oaxaca cheese for a similar texture and flavor.

Tips & Tricks

• To prevent the tortillas from drying out, cover them with a clean kitchen towel while cooking the remaining ones.
• For added flavor, you can sprinkle some chopped fresh herbs, such as cilantro or parsley, on top of the melted cheese before folding the tortilla.

Serving advice

Serve Tortilla con Quesillo as a delightful appetizer or snack. It pairs well with a side of salsa or guacamole for dipping.

Presentation advice

Arrange the Tortilla con Quesillo on a platter, showcasing their golden color and the melted cheese oozing out. Garnish with a sprinkle of fresh herbs for an appealing touch.