Namibian-style Cheese Coney Hot Dog

Ingredients

In this Namibian-style adaptation, we incorporate local Namibian spices and flavors into the traditional American Cheese Coney Hot Dog. The meat sauce is infused with a blend of Namibian spices, giving it a distinct taste. Additionally, we use a tangy mustard sauce instead of the traditional American-style chili sauce, adding a unique twist to the dish. We alse have the original recipe for Cheese Coney Hot Dog, so you can check it out.

• 4 hot dog buns 4 hot dog buns
• 4 beef hot dogs 4 beef hot dogs
• 1 tablespoon vegetable oil (15ml) 1 tablespoon vegetable oil (15ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 250g ground beef (8.8oz) 250g ground beef (8.8oz)
• 1 teaspoon paprika (5g) 1 teaspoon paprika (5g)
• 1 teaspoon ground coriander (5g) 1 teaspoon ground coriander (5g)
• 1 teaspoon ground cumin (5g) 1 teaspoon ground cumin (5g)
• 1 teaspoon ground ginger (5g) 1 teaspoon ground ginger (5g)
• 1 teaspoon ground turmeric (5g) 1 teaspoon ground turmeric (5g)
• 1 teaspoon salt (5g) 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2.5g) 1/2 teaspoon black pepper (2.5g)
• 1 cup beef broth (240ml) 1 cup beef broth (240ml)
• 1 cup grated cheese (Namibian or cheddar) (100g) 1 cup grated cheese (Namibian or cheddar) (100g)
• Mustard sauce, to taste Mustard sauce, to taste

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 28g (Saturated Fat: 12g)
• Carbohydrates: 25g (Sugars: 3g)
• Protein: 25g
• Fiber: 2g
• Salt: 2.5g

Preparation

1. 1.
   Preheat a grill or grill pan over medium heat.
2. 2.
   Grill the hot dog sausages until heated through and slightly charred. Set aside.
3. 3.
   In a large skillet, heat the vegetable oil over medium heat.
4. 4.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
5. 5.
   Add the ground beef to the skillet and cook until browned, breaking it up with a spoon.
6. 6.
   Stir in the paprika, ground coriander, ground cumin, ground ginger, ground turmeric, salt, and black pepper. Cook for an additional 2 minutes to allow the spices to release their flavors.
7. 7.
   Pour in the beef broth and simmer the sauce for 10-15 minutes, until it thickens slightly.
8. 8.
   Toast the hot dog buns on the grill or in a toaster until lightly golden.
9. 9.
   Place a grilled hot dog in each bun and top with a generous amount of the meat sauce.
10. 10.
    Sprinkle grated cheese over the meat sauce and drizzle with mustard sauce.
11. 11.
    Serve the Namibian-style Cheese Coney Hot Dogs immediately.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can substitute ground beef with ground game meat for a more traditional Namibian twist.
• Namibian spices — If you can't find specific Namibian spices, you can create a similar flavor profile by using a combination of paprika, cumin, coriander, ginger, and turmeric.

Tips & Tricks

• For added crunch, you can top the hot dogs with crispy fried onions or pickled vegetables.
• Experiment with different types of cheese, such as Namibian cheese or a smoky gouda, to enhance the flavor of the dish.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the meat sauce.

Serving advice

Serve the Namibian-style Cheese Coney Hot Dogs with a side of crispy fries or a fresh green salad for a complete meal.

Presentation advice

Arrange the hot dogs on a platter, garnish with fresh herbs like cilantro or parsley, and drizzle the mustard sauce in an artistic pattern for an appealing presentation.