Zebra Burger with Spicy Tomato Chutney

Ingredients

In this Namibian adaptation of the Z-Man burger, we incorporate Namibian spices and flavors to create a unique twist. The addition of a spicy tomato chutney, made with Namibian spices, adds a tangy and slightly sweet element to the burger. This adaptation embraces the rich culinary heritage of Namibia while maintaining the essence of the original American dish. We alse have the original recipe for Z-Man, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 250g (8.8 oz) smoked brisket, finely chopped 250g (8.8 oz) smoked brisket, finely chopped
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 4 burger buns 4 burger buns
• 4 slices of cheese (cheddar or gouda) 4 slices of cheese (cheddar or gouda)
• 8 slices of crispy bacon 8 slices of crispy bacon
• Spicy Tomato Chutney: Spicy Tomato Chutney:
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground chili powder 1 teaspoon ground chili powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 2 tablespoons brown sugar 2 tablespoons brown sugar
• 2 tablespoons vinegar 2 tablespoons vinegar
• Salt to taste Salt to taste

Nutrition

• Calories: 550 kcal / 2300 KJ
• Fat: 35g (Total), 15g (Saturated)
• Carbohydrates: 25g (Total), 8g (Sugars)
• Protein: 35g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large bowl, combine the ground beef, smoked brisket, paprika, ground coriander, ground cumin, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into 4 equal portions and shape them into patties.
3. 3.
   Preheat the grill or a skillet over medium-high heat.
4. 4.
   Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
5. 5.
   While the patties are cooking, prepare the spicy tomato chutney. In a saucepan, combine the diced tomatoes, chopped onion, minced garlic, ground ginger, ground chili powder, ground cinnamon, brown sugar, vinegar, and salt. Cook over medium heat for about 15-20 minutes, stirring occasionally, until the chutney thickens.
6. 6.
   Toast the burger buns on the grill or in a toaster.
7. 7.
   Once the patties are cooked, place a slice of cheese on top of each patty and allow it to melt slightly.
8. 8.
   Assemble the burgers by placing a patty with melted cheese on the bottom half of each toasted bun. Top with 2 slices of crispy bacon and a generous spoonful of spicy tomato chutney. Cover with the top half of the bun.
9. 9.
   Serve the Zebra Burgers immediately and enjoy!

Treat your ingredients with care...

• Smoked brisket — Make sure to finely chop the smoked brisket to ensure it blends well with the ground beef and creates a cohesive patty.

Tips & Tricks

• For an extra smoky flavor, you can add a dash of liquid smoke to the ground beef and smoked brisket mixture.
• If you prefer a spicier chutney, increase the amount of ground chili powder or add a finely chopped chili pepper.
• Customize your burger by adding your favorite toppings such as lettuce, sliced tomatoes, or pickles.
• If you don't have access to smoked brisket, you can substitute it with additional ground beef or smoked sausage.
• To make the burger juicier, you can mix in a tablespoon of Worcestershire sauce into the ground beef and smoked brisket mixture.

Serving advice

Serve the Zebra Burgers with a side of crispy fries or a fresh green salad for a complete meal.

Presentation advice

To enhance the presentation, you can skewer a cherry tomato and a pickle slice onto a toothpick and place it on top of the burger.