![Creamy Mushroom Tagliatelle](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/creamy-mushroom-tagliatelle--d882d50b-5141-4cf3-8468-9655fec0e30b.png)
Recipe
Creamy Mushroom Tagliatelle
Savory Delight: Creamy Mushroom Tagliatelle - A Taste of Italy
4.7 out of 5
Indulge in the rich flavors of Italian cuisine with this delectable Creamy Mushroom Tagliatelle. This classic dish combines tender tagliatelle pasta with a creamy mushroom sauce, creating a comforting and satisfying meal.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Flexitarian, Pescatarian, Egg-free, Nut-free
Allergens
Wheat (gluten), Dairy (butter, cream, Parmesan cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Paleo, Keto
Ingredients
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250g (8.8 oz) tagliatelle pasta 250g (8.8 oz) tagliatelle pasta
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2 tablespoons butter 2 tablespoons butter
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2 cloves garlic, minced 2 cloves garlic, minced
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250g (8.8 oz) mixed mushrooms (cremini, porcini, etc.), sliced 250g (8.8 oz) mixed mushrooms (cremini, porcini, etc.), sliced
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1/4 cup white wine 1/4 cup white wine
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1 cup heavy cream 1 cup heavy cream
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
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Grated Parmesan cheese (for garnish) Grated Parmesan cheese (for garnish)
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 28g, 17g
- Carbohydrates (total, sugars): 40g, 3g
- Protein: 10g
- Fiber: 3g
- Salt: 0.8g
Preparation
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1.Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
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2.In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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3.Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, approximately 5-7 minutes.
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4.Pour in the white wine and cook for an additional 2 minutes to allow the alcohol to evaporate.
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5.Reduce the heat to low and stir in the heavy cream. Simmer gently for 5 minutes, stirring occasionally, until the sauce thickens slightly.
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6.Season with salt and pepper to taste.
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7.Add the cooked tagliatelle pasta to the skillet and toss until well coated with the creamy mushroom sauce.
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8.Serve the Creamy Mushroom Tagliatelle hot, garnished with fresh parsley and grated Parmesan cheese.
Treat your ingredients with care...
- Mushrooms — Make sure to clean the mushrooms properly before slicing them. Use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb moisture.
Tips & Tricks
- For an extra burst of flavor, add a splash of freshly squeezed lemon juice to the sauce before serving.
- If you prefer a lighter version, you can substitute half-and-half or milk for the heavy cream, although the sauce will be less creamy.
- Experiment with different types of mushrooms to vary the flavors and textures of the dish.
- To make it more indulgent, you can sprinkle some crispy bacon or pancetta on top before serving.
- Leftovers can be refrigerated and reheated the next day. Add a splash of milk or cream while reheating to restore the creamy consistency.
Serving advice
Serve the Creamy Mushroom Tagliatelle as a main course accompanied by a fresh green salad and crusty bread. It pairs well with a glass of dry white wine.
Presentation advice
To enhance the presentation, twirl the tagliatelle pasta onto a serving plate and spoon the creamy mushroom sauce over the top. Sprinkle with freshly chopped parsley and grated Parmesan cheese for an appetizing touch.
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