Creamy Mushroom Tagliatelle

Ingredients

• 250g (8.8 oz) tagliatelle pasta 250g (8.8 oz) tagliatelle pasta
• 2 tablespoons butter 2 tablespoons butter
• 2 cloves garlic, minced 2 cloves garlic, minced
• 250g (8.8 oz) mixed mushrooms (cremini, porcini, etc.), sliced 250g (8.8 oz) mixed mushrooms (cremini, porcini, etc.), sliced
• 1/4 cup white wine 1/4 cup white wine
• 1 cup heavy cream 1 cup heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for garnish) Grated Parmesan cheese (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 17g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 10g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Cook the tagliatelle pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, approximately 5-7 minutes.
4. 4.
   Pour in the white wine and cook for an additional 2 minutes to allow the alcohol to evaporate.
5. 5.
   Reduce the heat to low and stir in the heavy cream. Simmer gently for 5 minutes, stirring occasionally, until the sauce thickens slightly.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Add the cooked tagliatelle pasta to the skillet and toss until well coated with the creamy mushroom sauce.
8. 8.
   Serve the Creamy Mushroom Tagliatelle hot, garnished with fresh parsley and grated Parmesan cheese.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms properly before slicing them. Use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them under running water as mushrooms tend to absorb moisture.

Tips & Tricks

• For an extra burst of flavor, add a splash of freshly squeezed lemon juice to the sauce before serving.
• If you prefer a lighter version, you can substitute half-and-half or milk for the heavy cream, although the sauce will be less creamy.
• Experiment with different types of mushrooms to vary the flavors and textures of the dish.
• To make it more indulgent, you can sprinkle some crispy bacon or pancetta on top before serving.
• Leftovers can be refrigerated and reheated the next day. Add a splash of milk or cream while reheating to restore the creamy consistency.

Serving advice

Serve the Creamy Mushroom Tagliatelle as a main course accompanied by a fresh green salad and crusty bread. It pairs well with a glass of dry white wine.

Presentation advice

To enhance the presentation, twirl the tagliatelle pasta onto a serving plate and spoon the creamy mushroom sauce over the top. Sprinkle with freshly chopped parsley and grated Parmesan cheese for an appetizing touch.