Malvani Garlic Chutney

Ingredients

While the original Italian Agliata is a garlic-based sauce, the Malvani Garlic Chutney is a spicier and more intense version. It incorporates the bold flavors of Malvani cuisine, including the use of red chilies and a unique blend of Malvani spices. The Malvani Garlic Chutney is known for its fiery heat and robust taste, which sets it apart from the milder Italian Agliata. We alse have the original recipe for Agliata, so you can check it out.

• 1 cup (240g) garlic cloves, peeled 1 cup (240g) garlic cloves, peeled
• 10-12 dried red chilies 10-12 dried red chilies
• 1 tablespoon Malvani masala (a blend of spices commonly used in Malvani cuisine) 1 tablespoon Malvani masala (a blend of spices commonly used in Malvani cuisine)
• 1 tablespoon grated coconut 1 tablespoon grated coconut
• 1 tablespoon tamarind pulp 1 tablespoon tamarind pulp
• Salt to taste Salt to taste
• Water, as needed Water, as needed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat.
2. 2.
   Add the garlic cloves and dried red chilies to the pan. Sauté until the garlic turns golden brown and the chilies become slightly charred.
3. 3.
   Remove from heat and let it cool.
4. 4.
   In a blender or food processor, add the sautéed garlic and chilies, Malvani masala, grated coconut, tamarind pulp, and salt.
5. 5.
   Blend until you achieve a coarse paste. Add water as needed to adjust the consistency.
6. 6.
   Transfer the chutney to a jar and store in the refrigerator for up to a week.
7. 7.
   Serve as a condiment with your favorite Malvani dishes or use it as a spicy dip.

Treat your ingredients with care...

• Garlic — Make sure to sauté the garlic until it turns golden brown to bring out its rich flavor.
• Dried red chilies — Adjust the number of chilies according to your spice preference. You can also remove the seeds for a milder heat.
• Malvani masala — If you don't have access to ready-made Malvani masala, you can make your own by combining spices like coriander, cumin, turmeric, red chili powder, and black pepper.

Tips & Tricks

• Adjust the spiciness by adding more or fewer red chilies.
• For a smoky flavor, you can roast the dried red chilies before using them.
• Store the chutney in an airtight container in the refrigerator to maintain its freshness.
• Serve the chutney at room temperature to enhance its flavors.
• Experiment with using the chutney as a marinade for grilled meats or vegetables.

Serving advice

Serve the Malvani Garlic Chutney as a side condiment with traditional Malvani dishes like Malvani fish curry, Malvani chicken curry, or Malvani vada pav. It also pairs well with grilled seafood or roasted vegetables.

Presentation advice

Present the Malvani Garlic Chutney in a small bowl or jar, garnished with a sprinkle of Malvani masala and a few fresh red chilies. This will add a pop of color and make it visually appealing.