Nouvelle Florentines

Recipe

Nouvelle Florentines

Elevated Florentines: A Modern Twist on a Classic Italian Treat

4.6 out of 5

In the context of Nouvelle cuisine, these Nouvelle Florentines offer a contemporary take on the traditional Italian treat. With delicate flavors and refined presentation, this recipe combines the essence of Florentines with the elegance of Nouvelle cuisine.

Jan Dec
Dessert› Cookie› Florentines
European cuisine› Mediterranean cuisine› Italian cuisine
Cuisine styles› Nouvelle cuisine

Preparation time

20 minutes

Cooking time

10-12 minutes

Total time

30-32 minutes

Yields

Makes approximately 12 Nouvelle Florentines

Preparation difficulty

Medium

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour), Nut-free (if almonds are omitted and replaced with additional dried fruit), Low sodium, Low cholesterol

Allergens

Almonds, Dairy (if using butter), Soy (if using chocolate containing soy lecithin)

Not suitable for

Vegan, Dairy-free, Egg-free, Paleo, Keto

Ingredients

While the original Florentines are known for their rich flavors and rustic appearance, the Nouvelle Florentines focus on lighter and more refined elements. The ingredients are carefully selected to create a delicate balance of flavors, and the presentation is elevated to showcase the artistry of Nouvelle cuisine. We alse have the original recipe for Florentines, so you can check it out.

Nutrition

  • Calories: 150 kcal / 628 KJ
  • Fat: 9g (3g saturated)
  • Carbohydrates: 16g (10g sugars)
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.02g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a saucepan, melt the butter over low heat. Add the sugar and stir until dissolved.
  3. 3.
    Remove the saucepan from heat and add the flour, almonds, candied orange peel, candied lemon peel, and dried cranberries. Mix well.
  4. 4.
    Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each one.
  5. 5.
    Bake for 10-12 minutes or until the edges turn golden brown.
  6. 6.
    Remove from the oven and let the Florentines cool completely on the baking sheet.
  7. 7.
    Once cooled, drizzle the melted dark chocolate and white chocolate over the Florentines in a decorative pattern.
  8. 8.
    Allow the chocolate to set before serving.

Treat your ingredients with care...

  • Almonds — Toast the almonds in a dry skillet over medium heat for a few minutes until lightly golden before using in the recipe. This will enhance their flavor.
  • Candied orange and lemon peel — If you can't find candied peel, you can make your own by simmering thin strips of orange and lemon peel in a simple syrup until translucent. Allow them to dry before finely chopping.
  • Dark and white chocolate — Use high-quality chocolate for the best flavor and texture. Melt the chocolate gently over a double boiler or in short bursts in the microwave, stirring frequently to avoid burning.

Tips & Tricks

  • For a more elegant presentation, use a piping bag to shape the Florentines into neat circles or other decorative shapes before baking.
  • Experiment with different dried fruits such as cherries or apricots to add variety to the flavor profile.
  • If you prefer a sweeter taste, you can increase the amount of sugar in the recipe.
  • Store the Nouvelle Florentines in an airtight container to maintain their crispness.
  • Serve these delicate treats alongside a cup of aromatic tea or a glass of sparkling wine for a sophisticated pairing.

Serving advice

Serve the Nouvelle Florentines on a beautiful platter or individual dessert plates. Garnish with a dusting of powdered sugar and a sprig of fresh mint for an elegant touch.

Presentation advice

Arrange the Nouvelle Florentines in a visually appealing pattern, alternating between dark chocolate and white chocolate drizzles. Consider adding edible flowers or gold leaf as a luxurious garnish.

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