Sopa de Pollo y Fideos - New Nordic Style

Ingredients

While the original Mexican Sopa de Pollo y Fideos is traditionally seasoned with spices like cumin and chili powder, this New Nordic adaptation focuses on highlighting the natural flavors of the ingredients. The use of Nordic vegetables and the addition of fresh herbs give this soup a lighter and more delicate taste compared to the original version. We alse have the original recipe for Sopa de pollo y fideos, so you can check it out.

• 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs) 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs)
• 2 liters (8 cups) water 2 liters (8 cups) water
• 2 carrots, peeled and sliced 2 carrots, peeled and sliced
• 2 parsnips, peeled and sliced 2 parsnips, peeled and sliced
• 1 leek, sliced 1 leek, sliced
• 1 onion, chopped 1 onion, chopped
• 2 celery stalks, sliced 2 celery stalks, sliced
• 200g (7 oz) Nordic-style noodles 200g (7 oz) Nordic-style noodles
• Handful of fresh dill, chopped Handful of fresh dill, chopped
• Handful of fresh parsley, chopped Handful of fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 32g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring the water to a boil. Add the chicken pieces and simmer for 30 minutes, skimming off any impurities that rise to the surface.
2. 2.
   Remove the chicken from the pot and set aside to cool. Once cooled, shred the chicken into bite-sized pieces.
3. 3.
   Return the chicken to the pot and add the carrots, parsnips, leek, onion, and celery. Simmer for another 20 minutes until the vegetables are tender.
4. 4.
   Add the Nordic-style noodles to the pot and cook according to package instructions until al dente.
5. 5.
   Stir in the chopped dill and parsley. Season with salt and pepper to taste.
6. 6.
   Serve the soup hot, garnished with additional fresh herbs if desired.

Treat your ingredients with care...

• Chicken — Use organic or free-range chicken for the best flavor and quality.
• Nordic-style noodles — Look for noodles made from whole grains or alternative flours for added nutritional value.
• Fresh herbs — Opt for locally sourced or homegrown herbs to enhance the Nordic freshness of the dish.

Tips & Tricks

• For a more intense flavor, you can roast the chicken pieces before adding them to the soup.
• Experiment with different Nordic vegetables such as turnips or celeriac for added variety.
• To make the soup heartier, you can add cooked barley or quinoa along with the noodles.
• Adjust the seasoning according to your taste preferences by adding herbs like thyme or bay leaves.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for future enjoyment.

Serving advice

Serve the Nordic-Inspired Chicken and Noodle Soup in warm bowls, accompanied by freshly baked whole grain bread or crispbread. Sprinkle some additional fresh herbs on top for a vibrant touch.

Presentation advice

Present the soup in a minimalist Nordic-style bowl, allowing the vibrant colors of the vegetables to shine through. Garnish with a sprig of fresh dill or parsley for an elegant and natural touch.