Krpice sa zeljem (Korean-style)

Ingredients

While the original Croatian dish uses traditional pasta and cabbage, this Korean adaptation replaces the pasta with Korean noodles and incorporates the iconic ingredient of Korean cuisine, kimchi. The flavors are enhanced with Korean seasonings and spices, giving the dish a unique Korean twist. We alse have the original recipe for Krpice sa zeljem, so you can check it out.

• 200g (7 oz) Korean noodles 200g (7 oz) Korean noodles
• 2 cups (470ml) water 2 cups (470ml) water
• 1 cup (150g) kimchi, chopped 1 cup (150g) kimchi, chopped
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon gochujang (Korean chili paste) 1 teaspoon gochujang (Korean chili paste)
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 2 cups (200g) cabbage, thinly sliced 2 cups (200g) cabbage, thinly sliced
• 2 green onions, chopped 2 green onions, chopped
• Salt, to taste Salt, to taste
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the Korean noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large pan over medium heat. Add the sliced onion and minced garlic, and sauté until the onion becomes translucent.
3. 3.
   Add the chopped kimchi to the pan and cook for 2-3 minutes, until it becomes slightly softened.
4. 4.
   In a small bowl, mix together the gochujang, soy sauce, and sesame oil. Add this mixture to the pan and stir well to combine.
5. 5.
   Add the sliced cabbage to the pan and cook for 4-5 minutes, until it wilts slightly.
6. 6.
   Add the cooked Korean noodles to the pan and toss everything together until well combined. Cook for an additional 2-3 minutes to heat through.
7. 7.
   Season with salt to taste and garnish with chopped green onions and sesame seeds.

Treat your ingredients with care...

• Kimchi — If you prefer a milder flavor, you can rinse the kimchi before chopping it. Adjust the amount of kimchi according to your taste preference.

Tips & Tricks

• For added protein, you can add tofu or tempeh to the dish.
• If you like it spicy, you can increase the amount of gochujang or add some Korean chili flakes (gochugaru).
• Feel free to add other vegetables such as carrots or mushrooms for extra flavor and texture.
• If you cannot find Korean noodles, you can substitute with udon noodles or even spaghetti.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

Serving advice

Serve the Kimchi Noodles with Cabbage hot, garnished with sesame seeds and chopped green onions. It can be enjoyed as a main dish or as a side dish alongside other Korean dishes.

Presentation advice

For an appealing presentation, arrange the noodles in a bowl and top with a sprinkle of sesame seeds and a few strands of chopped green onions. Serve with a side of kimchi or pickled vegetables.