Dish

Khashi

Cow's foot soup

Khashi is a hearty soup that is typically served for breakfast. The soup is made by boiling cow's feet and head for several hours until the meat is tender and the broth is rich and flavorful. The soup is then seasoned with garlic, salt, and pepper, and served with a side of fresh herbs and bread. Khashi is a popular dish in Armenia and is often enjoyed with friends and family.

Asian cuisine› Arab cuisine› Caucasian cuisine› Armenian cuisine

Soup› Offal Soup

Origins and history

Khashi has been a staple of Armenian cuisine for centuries. It is believed to have originated in the rural areas of Armenia, where it was a popular dish among farmers and shepherds. Today, khashi is enjoyed throughout Armenia and is often served at special occasions and celebrations.

Dietary considerations

Khashi is not suitable for vegetarians or vegans as it contains meat and animal products. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of khashi, with some recipes calling for the addition of vegetables such as onions, carrots, and potatoes. Some recipes also call for the use of lamb or beef instead of cow's feet and head.

Presentation and garnishing

Khashi is traditionally served in a large bowl with a side of fresh herbs and bread. The soup can be garnished with a dollop of sour cream or a sprinkle of paprika for added flavor.

Tips & Tricks

To make khashi, it is important to use high-quality cow's feet and head. The meat should be cooked slowly over low heat to ensure that it is tender and flavorful. It is also important to season the soup well with garlic, salt, and pepper to bring out the flavors of the meat and broth.

Side-dishes

Khashi is typically served with a side of fresh herbs such as cilantro, parsley, and dill. It is also often served with bread or lavash, a traditional Armenian flatbread.