Dish

Mupunga unedovi

Cornmeal Porridge

Mupunga unedovi is a simple and satisfying dish that is perfect for a cold winter day. The cornmeal is cooked with water and peanut butter until it is thick and creamy. The dish is seasoned with salt and pepper, and can be served with a variety of toppings, such as chopped tomatoes, onions, or cilantro. Mupunga unedovi is a popular dish in Zimbabwe and is often served at family gatherings and celebrations.

African cuisine› Southern African cuisine› Zimbabwean cuisine

Rice Dish

Origins and history

Mupunga unedovi is a traditional Zimbabwean dish that has been around for centuries. It is a staple of the Shona people, who are one of the largest ethnic groups in Zimbabwe. The dish is often served at family gatherings and celebrations, and is a symbol of unity and togetherness.

Dietary considerations

Gluten-free, can be made vegetarian or vegan by using vegetable broth instead of chicken broth.

Variations

Mupunga unedovi can be made with different types of nut butters, such as cashew or almond butter. It can also be served with a variety of toppings, such as chopped peanuts or grated coconut.

Presentation and garnishing

Serve mupunga unedovi in a shallow bowl, garnished with a sprinkle of chopped cilantro or peanuts. The dish should be thick and creamy, with a smooth texture and a nutty flavor.

Tips & Tricks

To make the perfect mupunga unedovi, use a good quality cornmeal and cook it slowly, adding the broth one ladleful at a time and stirring constantly. The dish should be thick and creamy, with a smooth texture and a nutty flavor.