Dish
Khorovats
Khorovats is made by marinating meat in a mixture of garlic, onion, paprika, salt, and pepper. The meat is then grilled until it is tender and juicy. The dish is typically served with grilled vegetables, such as eggplant, peppers, and tomatoes. Khorovats is a great source of protein and is low in fat, making it a healthy choice for those who are watching their weight.
Origins and history
Khorovats is believed to have originated in Armenia and has been a popular dish in the region for centuries.
Dietary considerations
Khorovats is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those who are allergic to garlic or onion.
Variations
There are many variations of khorovats, including lamb khorovats, chicken khorovats, and fish khorovats.
Presentation and garnishing
Khorovats is typically served on a platter with grilled vegetables and a garnish of fresh herbs.
Tips & Tricks
To make the meat extra tender, marinate it overnight in the refrigerator before grilling it.
Side-dishes
Khorovats is typically served with grilled vegetables, such as eggplant, peppers, and tomatoes.
Drink pairings
Khorovats pairs well with a variety of drinks, including beer, red wine, and vodka.
Delicious Khorovats recipes
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