Arabian Grilled Meat Skewers

Ingredients

While the original Armenian Khorovats is known for its use of Armenian spices and flavors, the Arabian adaptation incorporates Middle Eastern spices such as cumin, coriander, paprika, and sumac. Additionally, the Arab version often uses lamb as the primary meat, which adds a distinct flavor to the dish. The grilling technique remains the same, but the overall taste profile is influenced by the unique spices and ingredients used in Arab cuisine. We alse have the original recipe for Khorovats, so you can check it out.

• 500g (1.1 lb) lamb, cut into chunks 500g (1.1 lb) lamb, cut into chunks
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon sumac 1 teaspoon sumac
• Salt and pepper, to taste Salt and pepper, to taste
• Skewers, soaked in water Skewers, soaked in water

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 0g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, sumac, salt, and pepper.
2. 2.
   Add the lamb chunks to the marinade and mix well, ensuring each piece is coated. Let it marinate for at least 1 hour, or overnight for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated lamb chunks onto the soaked skewers, leaving a small space between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Arabian Grilled Meat Skewers with aromatic rice, fresh salads, and warm pita bread.

Treat your ingredients with care...

• Lamb — Choose lean cuts of lamb for a healthier option. Trim excess fat before marinating to reduce the overall fat content.

Tips & Tricks

• Soak the skewers in water before grilling to prevent them from burning.
• For an extra burst of flavor, squeeze fresh lemon juice over the grilled meat skewers before serving.
• If you prefer a spicier kick, add a pinch of chili powder or cayenne pepper to the marinade.
• Experiment with different meat options such as beef or chicken for variety.
• Serve the skewers with a side of tzatziki sauce or garlic sauce for a refreshing and tangy dip.

Serving advice

Serve the Arabian Grilled Meat Skewers hot off the grill, accompanied by aromatic rice, fresh salads, and warm pita bread. Garnish with chopped parsley or cilantro for a pop of color and freshness.

Presentation advice

Arrange the grilled meat skewers on a platter, placing them parallel to each other for an appealing visual display. Serve with the side dishes and condiments in separate bowls to allow guests to customize their own plates.