Dish

Lavash

Lavash is made with flour, water, and salt. The dough is rolled out thinly and then baked in a hot oven. The bread is soft and chewy, with a slightly sour flavor. It is usually served with hummus, baba ganoush, or other dips. Lavash is a healthy bread that is low in calories and fat. It is also vegan and can be made gluten-free by using alternative flours.

Asian cuisine› Arab cuisine› Caucasian cuisine› Armenian cuisine

Bread› Flatbread

Origins and history

Lavash originated in Armenia and has been a staple in Armenian cuisine for centuries. It is believed to have been invented by the ancient Armenians who were looking for a way to make bread that would last for a long time. Lavash was traditionally baked in a tandoor oven, which gave it a unique flavor and texture.

Dietary considerations

Vegan, low-fat, can be made gluten-free

Variations

There are many variations of lavash, including adding herbs and spices to the dough. Some people also add cheese or meat to the bread to make it more filling. Another variation is to sprinkle sesame seeds or poppy seeds on top of the bread before baking it.

Presentation and garnishing

Lavash is usually served on a platter, with the dips and other accompaniments arranged around it. The bread can be torn into pieces and used to scoop up the dips. It can also be used as a wrap for sandwiches or as a pizza crust.

Tips & Tricks

To make the bread more flavorful, add herbs like thyme or rosemary to the dough. Make sure to roll out the dough thinly to get a soft and chewy texture.