Moldovan Lavash with a Twist

Ingredients

In this Moldovan adaptation of Lavash, we incorporate ingredients commonly found in Moldovan cuisine. The addition of yogurt to the dough gives the bread a unique tanginess, while still maintaining its soft and chewy texture. Moldovan Lavash is typically baked until golden brown, resulting in a slightly crisp crust that adds a delightful crunch to each bite. We alse have the original recipe for Lavash, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 cup (120ml) plain yogurt 1/2 cup (120ml) plain yogurt
• 1/4 cup (60ml) warm water 1/4 cup (60ml) warm water
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 31g, 2g
• Protein: 5g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
2. 2.
   Add the yogurt, warm water, and vegetable oil to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
4. 4.
   Divide the dough into 4 equal portions and shape each portion into a ball.
5. 5.
   Cover the dough balls with a clean kitchen towel and let them rest for 30 minutes.
6. 6.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
7. 7.
   On a lightly floured surface, roll out each dough ball into a thin oval or rectangular shape, about 1/8 inch thick.
8. 8.
   Transfer the rolled-out dough onto the prepared baking sheet and bake for 8-10 minutes, or until golden brown and slightly crispy.
9. 9.
   Remove from the oven and let the Lavash cool on a wire rack before serving.

Treat your ingredients with care...

• Yogurt — Make sure to use plain yogurt without any added flavors or sweeteners. Greek yogurt can also be used for a thicker and creamier texture.

Tips & Tricks

• For a more flavorful Lavash, you can add herbs or spices to the dough, such as dried oregano, thyme, or paprika.
• If you prefer a softer Lavash, you can brush the baked bread with melted butter or olive oil immediately after removing it from the oven.
• To store the Lavash, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 3 days or frozen for longer storage.

Serving advice

Moldovan Lavash is incredibly versatile and can be served in various ways. It can be enjoyed on its own as a snack or used as a wrap for fillings such as grilled vegetables, cheese, or cold cuts. It can also be torn into pieces and served alongside soups, stews, or dips.

Presentation advice

To present the Moldovan Lavash, you can stack the breads on a serving platter or arrange them in a basket. If serving as a wrap, you can roll them up and secure with toothpicks for easy handling. Garnish with fresh herbs or sprinkle with sesame seeds for an added touch of visual appeal.