Dish
Sabtuk
Sabtuk is made with lamb, chickpeas, onions, garlic, tomatoes, and a variety of spices including cumin, coriander, and turmeric. The soup is garnished with fresh parsley and lemon juice. This soup is perfect for meat lovers and can be made vegetarian by omitting the lamb. The soup is also gluten-free.
Origins and history
Sabtuk originated in Libya and has been a staple in Libyan cuisine for centuries. It is a simple and delicious soup that is perfect for any occasion.
Dietary considerations
Meat lovers, can be made vegetarian and gluten-free
Variations
There are many variations of Sabtuk, some recipes call for the addition of potatoes, carrots, or green beans. Some recipes also call for the addition of rice or noodles.
Presentation and garnishing
Sabtuk can be garnished with a sprinkle of fresh parsley or a squeeze of lemon juice.
Tips & Tricks
To make this soup even more flavorful, try adding some harissa or chili flakes.
Side-dishes
Sabtuk can be served with a side of crusty bread or a simple salad.
Drink pairings
Pair this soup with a glass of mint tea, a traditional Libyan beverage.
Delicious Sabtuk recipes
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