Spicy Armenian Delight

Ingredients

While the original Picante a la Tacneña is a Peruvian dish known for its spicy flavors, the Spicy Armenian Delight adds a unique twist by incorporating Armenian spices and ingredients. The traditional beef is marinated in a blend of Armenian spices, giving it a distinct flavor profile. Additionally, the sauce is enhanced with Armenian brandy, adding depth and complexity to the dish. We alse have the original recipe for Picante a la Tacneña, so you can check it out.

• 500g (1.1 lb) beef, cut into bite-sized pieces 500g (1.1 lb) beef, cut into bite-sized pieces
• 2 tablespoons Armenian paprika 2 tablespoons Armenian paprika
• 1 tablespoon ground cumin 1 tablespoon ground cumin
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons Armenian brandy 2 tablespoons Armenian brandy
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 tomatoes, diced 2 tomatoes, diced
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 38g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the Armenian paprika, ground cumin, dried oregano, ground coriander, cayenne pepper, minced garlic, Armenian brandy, and olive oil to make a marinade.
2. 2.
   Add the beef to the marinade and mix well to ensure all the meat is coated. Let it marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Heat a large skillet over medium-high heat and add the marinated beef. Cook until browned on all sides, about 5-7 minutes.
4. 4.
   Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
5. 5.
   Add the diced tomatoes to the skillet and cook for an additional 3-4 minutes, until they start to break down.
6. 6.
   Return the beef to the skillet and stir to combine with the onion and tomato mixture. Season with salt and pepper to taste.
7. 7.
   Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the beef is tender and the flavors have melded together.
8. 8.
   Serve the Spicy Armenian Delight hot, garnished with fresh parsley.

Treat your ingredients with care...

• Armenian brandy — The Armenian brandy adds a unique flavor to the dish. If you can't find Armenian brandy, you can substitute it with any other brandy or omit it altogether.

Tips & Tricks

• For an extra kick of heat, add a pinch of Armenian chili flakes to the marinade.
• Serve the Spicy Armenian Delight with a side of Armenian lavash bread to soak up the flavorful sauce.
• If you prefer a milder version, reduce the amount of cayenne pepper in the marinade.

Serving advice

Serve the Spicy Armenian Delight as a main course, accompanied by a fresh salad and Armenian lavash bread.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley to add a pop of color. Serve it in a traditional Armenian ceramic dish for an authentic touch.