Dish

Picarones

Picarones are made with a fluffy dough that is made with sweet potato and pumpkin. The dough is mixed with flour, yeast, and sugar, and is then allowed to rise before being shaped into small rings. The rings are then fried until golden brown and served drizzled with a sweet syrup made with molasses and spices.

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Pastry› Sweet Pastry

Origins and history

Picarones have been a traditional dessert in Peru since the time of the Incas. They were originally made with squash and sweet potato, and were often served as a snack during the harvest season. The recipe was later adapted by Spanish colonizers, who added flour and sugar to the dough to make it sweeter.

Dietary considerations

Contains gluten

Variations

There are no major variations of Picarones, but some bakers may add a touch of cinnamon or nutmeg to the syrup for added flavor.

Presentation and garnishing

Picarones are typically served on a small plate or saucer, and are often garnished with a sprinkle of powdered sugar or a small piece of fruit. To make the pastries look even more festive, they can be served on a bed of fresh fall leaves or flowers.