Dish
Tocană
Moldovan Vegetable Stew
Tocană is made by browning pork in a large pot and then cooking it with onions, garlic, and a variety of vegetables, including bell peppers, tomatoes, and carrots. The stew is seasoned with paprika, thyme, and bay leaves, and is typically served with polenta or crusty bread. The combination of tender pork, rich gravy, and flavorful vegetables makes for a delicious and satisfying meal.
Origins and history
Tocană has been a popular dish in Romania for centuries. It is often served during the winter months and is a staple of Romanian cuisine.
Dietary considerations
This dish is not suitable for vegetarians or vegans. It may also contain allergens such as gluten and dairy.
Variations
There are many variations of tocana, with some recipes calling for the addition of mushrooms, potatoes, or even sour cream. Some versions also use beef or chicken instead of pork.
Presentation and garnishing
Tocana is typically served in a deep bowl or plate. Garnish with a sprig of fresh thyme or parsley for added flavor and color.
Tips & Tricks
To save time, use pre-cut vegetables and pre-cooked polenta.
Side-dishes
Polenta or crusty bread are the traditional side dishes for tocana. Other options include boiled potatoes, rice, or a simple green salad.
Drink pairings
A full-bodied red wine, such as a Merlot or Cabernet Sauvignon, pairs well with tocana. Beer lovers may enjoy a dark ale or stout.
Delicious Tocană recipes
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