Dish

Kunāfah

Kunāfah is a sweet and cheesy dessert that is popular in the Middle East. The shredded phyllo dough is layered with cheese and baked until golden brown. The syrup is poured over the top, giving it a sweet and sticky texture. It is often served with a side of ice cream or whipped cream. Kunāfah is a rich and indulgent dessert that is perfect for special occasions.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine› Arab cuisine

Pastry› Sweet Pastry

Origins and history

Kunāfah originated in the Levant region of the Middle East and is now popular throughout the Middle East and North Africa. It is often served during Ramadan and other special occasions.

Dietary considerations

Contains dairy and gluten.

Variations

There are many variations of Kunāfah, including ones with different types of cheese or nuts. Some versions are also made with a semolina-based dough instead of phyllo dough.

Presentation and garnishing

Kunāfah is typically served in a large round pan and garnished with pistachios or other nuts.

Tips & Tricks

To make Kunāfah, be sure to use high-quality cheese and phyllo dough. It is important to bake it until it is golden brown and crispy on the outside, but still soft and gooey on the inside.