Dish

Taboon

Taboon is a type of bread that is made with flour, water, salt, and yeast. The dough is rolled out very thin and then baked in a taboon oven. The bread is crispy on the outside and soft on the inside. It is often served with hummus, baba ganoush, or other dips.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine› Arab cuisine

Bread› Flatbread

Origins and history

Taboon has been a staple bread in the Middle East for centuries. It is believed to have originated in the Levant region. Today, it is popular throughout the Middle East and is often served with hummus, baba ganoush, or other dips.

Dietary considerations

Suitable for vegetarians and vegans. Contains gluten.

Variations

There are many variations of Taboon, including versions that are made with different types of flour or that are flavored with herbs and spices.

Presentation and garnishing

Taboon is typically served on a plate or in a basket. It can be garnished with herbs or spices.

Tips & Tricks

To make Taboon crispy on the outside and soft on the inside, it is important to bake the bread in a taboon oven. If a taboon oven is not available, a regular oven can be used instead.