Armenian Herb-Stuffed Flatbread

Ingredients

• For the dough: For the dough:
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• For the filling: For the filling:
• 1 cup mixed fresh herbs (parsley, cilantro, dill, green onions), finely chopped 1 cup mixed fresh herbs (parsley, cilantro, dill, green onions), finely chopped
• Optional: 1 cup spinach, finely chopped Optional: 1 cup spinach, finely chopped
• Optional: 1/2 cup lettuce, finely chopped Optional: 1/2 cup lettuce, finely chopped
• Optional: 1/4 cup radishes, finely chopped Optional: 1/4 cup radishes, finely chopped
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 1g
• Protein: 6g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt for the dough. Gradually add warm water and olive oil, mixing until a soft dough forms. Knead the dough for about 5 minutes until smooth and elastic. Cover and let it rest for 30 minutes.
2. 2.
   Meanwhile, prepare the filling by combining the chopped herbs (and optional ingredients) in a bowl. Season with salt to taste and mix well.
3. 3.
   Divide the dough into small balls, about the size of a golf ball. Roll out each ball into a thin circle on a lightly floured surface.
4. 4.
   Place a generous amount of the herb filling in the center of each dough circle. Fold the edges of the dough over the filling, creating a pocket. Gently press down to seal the edges.
5. 5.
   Heat a griddle or non-stick pan over medium heat. Cook each stuffed flatbread for about 2-3 minutes on each side, until golden brown and crispy.
6. 6.
   Serve the Armenian Herb-Stuffed Flatbread warm, either as a main dish or as a side to complement other Armenian delicacies.

Treat your ingredients with care...

• Herbs — Ensure the herbs are fresh and finely chopped for the best flavor and texture.
• Dough — Knead the dough well to develop gluten and achieve a soft, elastic texture.
• Lettuce — Use crisp lettuce leaves and finely chop them to add a refreshing crunch to the filling.
• Radishes — Choose firm and fresh radishes, and finely chop them to provide a subtle peppery flavor.

Tips & Tricks

• Experiment with different combinations of herbs and vegetables to create your own unique flavor profile.
• Serve the flatbread with a side of yogurt or a tangy dipping sauce for added richness.
• For a twist, try adding crumbled feta cheese to the filling for a creamy and salty element.
• Make sure the griddle or pan is well-heated before cooking the flatbreads to achieve a crispy crust.
• Leftover flatbreads can be reheated in a toaster or oven for a quick and delicious snack.

Serving advice

Serve the Armenian Herb-Stuffed Flatbread warm, either as a main dish accompanied by a fresh salad or as a side dish to complement other Armenian delicacies. It pairs well with yogurt, pickles, and a squeeze of lemon juice for added brightness.

Presentation advice

Arrange the flatbreads on a platter, showcasing their golden-brown crust and the vibrant green colors of the herb filling. Garnish with a sprinkle of fresh herbs for an extra touch of freshness.