Dish

Zhingyalov khats

Zhingyalov khats is made by rolling out a thin layer of dough and then filling it with a mixture of chopped herbs and vegetables, such as cilantro, parsley, scallions, and tomatoes. The bread is then cooked on a griddle until it is crispy and golden brown. This dish is low in fat and calories, and it is a good source of fiber and vitamins.

Asian cuisine› Arab cuisine› Caucasian cuisine› Armenian cuisine

Bread› Flatbread

Origins and history

Zhingyalov khats has been a popular dish in Armenia for centuries. It is believed to have originated in the region of Artsakh, which is now part of Azerbaijan. The dish was traditionally made by shepherds who would fill the bread with whatever herbs and vegetables they could find in the fields.

Dietary considerations

Zhingyalov khats is suitable for vegetarians and vegans, and it is also gluten-free.

Variations

There are many variations of zhingyalov khats throughout Armenia. Some recipes call for the addition of cheese or meat, while others use different types of herbs and vegetables. Some regions also serve zhingyalov khats with a spicy dipping sauce.

Presentation and garnishing

Zhingyalov khats is typically served on a wooden board or platter, and it is often garnished with fresh herbs or a sprinkle of sumac. The bread can be cut into wedges or squares for serving.

Tips & Tricks

To make zhingyalov khats, be sure to use a variety of fresh herbs and vegetables. You can also experiment with different fillings to create your own unique version of this traditional dish.