Dish

Lemon Meringue Pie

Lemon meringue pie is a dessert that is made with fresh lemon juice, sugar, eggs, and a flaky crust. The lemon juice and sugar are mixed together to create a sweet and tart filling that is then poured into the crust. The meringue topping is made by beating egg whites and sugar until stiff peaks form, and then spreading it over the filling. The pie is then baked until the meringue is golden brown. This dessert is perfect for any occasion and is sure to be a crowd-pleaser.

Cuisine of the Americas› American cuisine

Pie› Sweet Pie

Origins and history

Lemon meringue pie is believed to have originated in Europe in the 18th century. It became popular in the United States in the early 20th century and is now a classic American dessert.

Dietary considerations

This dish is not suitable for individuals with gluten intolerance or diabetes. It contains gluten and sugar.

Variations

There are many variations of lemon meringue pie, including adding other citrus fruits such as lime or orange. Some recipes also call for adding spices such as ginger or cinnamon to the filling.

Presentation and garnishing

To prevent the meringue from shrinking or weeping, make sure to spread it all the way to the edges of the crust and bake the pie until the meringue is fully set. Garnish the pie with lemon slices or a sprinkle of powdered sugar for an extra touch of sweetness.

Tips & Tricks

When making the meringue, make sure that the bowl and beaters are completely clean and free of any grease or residue. This will help the egg whites to whip up properly and create a fluffy meringue. Additionally, it is important to let the pie cool completely before slicing to ensure that the filling sets properly.

Side-dishes

Lemon meringue pie is often served with a dollop of whipped cream on top. It can also be served with a scoop of vanilla ice cream or a side of fresh berries.