Taiwanese-style Gulyás

Ingredients

While the original Hungarian Gulyás is known for its rich paprika flavor, this Taiwanese adaptation incorporates a blend of Taiwanese spices and herbs to add a unique twist. Additionally, the use of local vegetables and the omission of certain ingredients like caraway seeds and sour cream give this dish a distinct Taiwanese flair. We alse have the original recipe for Gulyás, so you can check it out.

• 500g (1.1 lb) beef, cubed 500g (1.1 lb) beef, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, diced 1 onion, diced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 teaspoons five-spice powder 2 teaspoons five-spice powder
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 2 carrots, sliced 2 carrots, sliced
• 2 potatoes, cubed 2 potatoes, cubed
• 1 bell pepper, diced 1 bell pepper, diced
• 2 tomatoes, diced 2 tomatoes, diced
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 6g
• Protein: 35g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the diced onion, minced garlic, and grated ginger. Sauté until fragrant and the onion is translucent.
2. 2.
   Add the cubed beef to the pot and cook until browned on all sides.
3. 3.
   Sprinkle the five-spice powder and chili flakes over the beef and stir well to coat.
4. 4.
   Add the sliced carrots, cubed potatoes, diced bell pepper, and tomatoes to the pot. Stir to combine.
5. 5.
   Pour in the beef broth, soy sauce, and brown sugar. Season with salt and pepper to taste.
6. 6.
   Bring the stew to a boil, then reduce the heat to low. Cover the pot and simmer for 1.5 to 2 hours, or until the beef is tender and the flavors have melded together.
7. 7.
   Serve the Taiwanese-style Gulyás hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef, such as chuck or sirloin, for the best results in this stew.
• Five-spice powder — If you can't find pre-made five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Sichuan peppercorns.
• Soy sauce — Use low-sodium soy sauce if you prefer to control the saltiness of the dish.
• Fresh cilantro — If you're not a fan of cilantro, you can substitute it with chopped green onions for a milder flavor.
• Chili flakes — Adjust the amount of chili flakes according to your spice preference.

Tips & Tricks

• For a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the pot during the last 10 minutes of cooking.
• This stew tastes even better the next day, so consider making it in advance and reheating it for a quick and delicious meal.
• Feel free to add other vegetables like mushrooms or bok choy to customize the stew to your liking.
• Serve the Taiwanese-style Gulyás with steamed rice or crusty bread to soak up the flavorful broth.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for future enjoyment.

Serving advice

Serve the Taiwanese-style Gulyás in deep bowls, allowing the aromatic broth to surround the tender beef and vegetables. Garnish with fresh cilantro for a pop of color and added freshness. Enjoy this comforting stew with a side of steamed rice or crusty bread.

Presentation advice

To enhance the presentation of the Taiwanese-style Gulyás, arrange the beef and vegetables in an appealing manner in the bowl. Drizzle a little extra broth over the top and sprinkle some chopped cilantro for an attractive touch. Serve with a side of steamed rice or crusty bread on a separate plate.