Recipe

Pane Ticinese - Swiss Cheese Bread

Cheesy Delight: Pane Ticinese - A Swiss Twist on Bread

4.5 out of 5

Pane Ticinese is a traditional Swiss dish that combines the simplicity of bread with the richness of Swiss cheese. This recipe showcases the essence of Swiss cuisine, with its focus on quality ingredients and hearty flavors.

Bread› Pane Ticinese

European cuisine› Alpine cuisine› Swiss cuisine

Preparation time

15 minutes

Cooking time

25-30 minutes

Total time

1 hour 40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Egg-free

Allergens

Wheat, Milk

Not suitable for

Vegan, Gluten-free, Dairy-free, Keto, Paleo

Ingredients

500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
7g (2 1/4 tsp) active dry yeast 7g (2 1/4 tsp) active dry yeast
350ml (1 1/2 cups) warm water 350ml (1 1/2 cups) warm water
1 tsp salt 1 tsp salt
200g (7 oz) Swiss cheese, grated (Gruyère, Emmental, or a mix) 200g (7 oz) Swiss cheese, grated (Gruyère, Emmental, or a mix)
Dried herbs (optional, for garnish) Dried herbs (optional, for garnish)

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 12g, 7g
Carbohydrates (total, sugars): 45g, 1g
Protein: 15g
Fiber: 2g
Salt: 1.2g

Preparation

1.
In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water and mix until a dough forms.
2.
Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
3.
Place the dough back into the bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
4.
Preheat the oven to 200°C (400°F).
5.
Punch down the dough and transfer it to a greased baking sheet. Shape it into a rectangle or a round loaf.
6.
Sprinkle the grated Swiss cheese evenly over the top of the bread. If desired, sprinkle dried herbs on top for added flavor.
7.
Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
8.
Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

Swiss cheese — Use a mix of Gruyère and Emmental for an authentic Swiss flavor. If these cheeses are not available, you can substitute with other Swiss-style cheeses such as Appenzeller or Raclette.

Tips & Tricks

For a more pronounced flavor, you can add a pinch of garlic powder or onion powder to the dough.
Serve Pane Ticinese warm for the best taste and texture.
Experiment with different herbs and spices to customize the flavor of the bread.

Serving advice

Pane Ticinese is best served warm, either as an appetizer or as a side dish. It pairs well with soups, salads, or charcuterie boards. Cut the bread into slices or tear it apart for a rustic presentation.

Presentation advice

To enhance the presentation, sprinkle some additional grated Swiss cheese and herbs on top of the bread just before serving. Serve it on a wooden cutting board or a rustic bread basket for a cozy and inviting look.