Zebu milk

Origins and history

Zebu cattle have been domesticated for thousands of years and are an important source of milk and meat in many African and Asian countries. Zebu milk is traditionally used in various dairy-based dishes and beverages in these regions.

Nutritional information

Zebu milk is a good source of protein, calcium, and essential vitamins. It is also higher in fat compared to regular cow's milk, making it creamier and more indulgent.

Allergens

Zebu milk may cause allergic reactions in individuals with lactose intolerance or milk allergies.

How to select

When selecting zebu milk, choose brands that source their milk from reputable farms and ensure proper hygiene and quality control. Look for fresh milk with a creamy consistency and a pleasant aroma. Check the expiration date to ensure freshness.

Storage recommendations

To maintain the freshness of zebu milk, store it in a refrigerator at temperatures below 40°F (4°C). Use it within the recommended shelf life mentioned on the packaging. Avoid exposure to direct sunlight or heat, as it can spoil the milk.

How to produce

Zebu cattle can be raised in tropical regions with suitable grazing areas and access to clean water. They require proper nutrition, veterinary care, and regular milking to produce high-quality milk.

Preparation tips

Zebu milk can be used in various dairy-based dishes like puddings, custards, and ice creams. It can also be enjoyed on its own or used as a substitute for regular cow's milk in recipes.

Substitutions

Regular cow's milk can be used as a substitute for zebu milk, although it may alter the flavor and texture of the dish.

Culinary uses

Zebu milk is commonly used in traditional African and Asian cuisines, particularly in dairy-based desserts and beverages.

Availability

Zebu milk is commonly available in regions where zebu cattle are raised, such as Africa and parts of Asia.