Dish

Biscoito de polvilho

Biscoito de polvilho is made by mixing cassava starch with water, salt, and oil to form a dough. The dough is then shaped into small balls or twists and baked until they are crispy and golden brown. Biscoito de polvilho has a light and airy texture and a slightly salty flavor.

Cuisine of the Americas› South American cuisine› Brazilian cuisine

Snack

Origins and history

Biscoito de polvilho is believed to have originated in the state of Minas Gerais in Brazil. It was originally made by indigenous tribes using cassava flour, which was a staple food in their diet. Over time, the recipe evolved to include other ingredients, such as salt and oil, and the snack became a popular food throughout Brazil.

Dietary considerations

Biscoito de polvilho is gluten-free and suitable for vegetarians and vegans. It is also low in fat and calories, making it a healthier snack option.

Variations

There are many variations of biscoito de polvilho, including those made with cheese or herbs for added flavor. Some recipes also call for the addition of spices, such as cumin or paprika, to the dough.

Presentation and garnishing

Biscoito de polvilho is typically served in a small bowl or on a napkin. It can be garnished with herbs or spices for added flavor and color.

Tips & Tricks

To ensure that the biscoito de polvilho is crispy and airy, it is important to use fresh cassava starch and to bake the dough at a high temperature. It is also important to store the biscoito de polvilho in an airtight container to prevent it from becoming stale.

Side-dishes

Biscoito de polvilho is often served as a snack or appetizer and can be eaten on its own or with a variety of dips, such as hummus or guacamole. It can also be served as a side dish or as a topping for salads or soups.

Drink pairings

Biscoito de polvilho pairs well with a variety of drinks, including beer, wine, and soft drinks. A cold glass of beer is a popular choice among locals.