Grenadian Cassava Biscuits

Ingredients

While the Brazilian Biscoito de Polvilho is made with tapioca flour, Grenadian Cassava Biscuits are made with cassava flour, which is a staple ingredient in Grenadian cuisine. Additionally, the Grenadian version incorporates local spices like nutmeg and cinnamon to enhance the flavor profile and give it a distinct Grenadian twist. We alse have the original recipe for Biscoito de polvilho, so you can check it out.

• 2 cups (250g) cassava flour 2 cups (250g) cassava flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 2 large eggs 2 large eggs
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 4g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 2g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, combine the cassava flour, salt, baking powder, nutmeg, and cinnamon.
3. 3.
   In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. 4.
   Add the eggs to the butter mixture one at a time, beating well after each addition.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. 6.
   Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
7. 7.
   Flatten each ball slightly with the back of a fork to create a crisscross pattern.
8. 8.
   Bake for 15-20 minutes, or until the biscuits are golden brown.
9. 9.
   Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Cassava flour — Make sure to use cassava flour specifically, as it differs from tapioca flour in texture and taste. It is easily available in Grenadian grocery stores or can be made by grating and drying cassava root.
• Nutmeg and cinnamon — Use freshly grated nutmeg and ground cinnamon for the best flavor. Grenada is known as the "Isle of Spice," so these ingredients are of exceptional quality.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of vanilla extract to the dough.
• If you prefer a sweeter biscuit, you can increase the amount of sugar to your liking.
• These biscuits are best enjoyed fresh, but they can be stored in an airtight container for up to a week.

Serving advice

Serve the Grenadian Cassava Biscuits as a delightful snack with a cup of Grenadian cocoa tea or coffee. They can also be enjoyed alongside a tropical fruit salad for a refreshing treat.

Presentation advice

Arrange the biscuits on a platter or in a decorative tin, allowing their golden color and crisscross pattern to be showcased. Dust them with a sprinkle of powdered sugar for an elegant touch.