Brazilian Cheese Bread

Ingredients

• 500g (4 cups) polvilho azedo (sour cassava flour) 500g (4 cups) polvilho azedo (sour cassava flour)
• 250ml (1 cup) milk 250ml (1 cup) milk
• 125ml (1/2 cup) vegetable oil 125ml (1/2 cup) vegetable oil
• 2 eggs 2 eggs
• 200g (2 cups) grated cheese (such as Parmesan or cheddar) 200g (2 cups) grated cheese (such as Parmesan or cheddar)
• 1 teaspoon salt 1 teaspoon salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 22g, 1g
• Protein: 8g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. 2.
   In a saucepan, heat the milk and vegetable oil over medium heat until it starts to boil.
3. 3.
   In a large mixing bowl, combine the polvilho azedo and salt.
4. 4.
   Slowly pour the hot milk mixture over the polvilho azedo, stirring continuously until well combined.
5. 5.
   Allow the mixture to cool slightly, then add the eggs one at a time, mixing well after each addition.
6. 6.
   Stir in the grated cheese until evenly distributed throughout the dough.
7. 7.
   Using your hands, knead the dough until it becomes smooth and pliable.
8. 8.
   Pinch off small portions of the dough and roll them into balls, about the size of a golf ball.
9. 9.
   Place the dough balls onto the prepared baking sheet, leaving some space between each one.
10. 10.
    Bake in the preheated oven for 20-25 minutes, or until the bread rolls are golden brown and crispy on the outside.
11. 11.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Polvilho azedo — Make sure to use sour cassava flour (polvilho azedo) for the authentic taste and texture of Brazilian Cheese Bread.
• Cheese — Experiment with different types of cheese to find your favorite combination. Parmesan and cheddar are popular choices, but you can also try using mozzarella or a mix of cheeses for added flavor.

Tips & Tricks

• For a more intense cheese flavor, add some grated cheese on top of the dough balls before baking.
• Serve the Brazilian Cheese Bread warm for the best taste and texture.
• Leftover bread rolls can be stored in an airtight container and reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Brazilian Cheese Bread as a snack or as a side dish with your favorite Brazilian meal. They pair well with soups, stews, or grilled meats.

Presentation advice

Arrange the warm Brazilian Cheese Bread rolls on a platter or in a bread basket for a rustic and inviting presentation. Sprinkle some fresh herbs, such as parsley or chives, on top for a pop of color.