Grenadian Holiday Cookies

Ingredients

Grenadian Holiday Cookies differ from the original Czech Vánoční cukroví in terms of flavor profile and ingredients. While the Czech version focuses on traditional European spices and ingredients, the Grenadian adaptation incorporates local spices like nutmeg and cloves, which are abundant in Grenada. Additionally, grated coconut and fresh citrus zest are added to the dough to infuse it with a tropical twist. We alse have the original recipe for Vánoční cukroví, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (60g) grated coconut 1/2 cup (60g) grated coconut
• 1/2 cup (115g) unsalted butter, softened 1/2 cup (115g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon ground nutmeg 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• Zest of 1 orange Zest of 1 orange
• Zest of 1 lime Zest of 1 lime
• 1 large egg 1 large egg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Icing sugar, for decoration Icing sugar, for decoration

Nutrition

• Calories: 120 kcal / 502 kJ
• Fat: 7g (Saturated Fat: 5g)
• Carbohydrates: 13g (Sugar: 5g)
• Protein: 1g
• Fiber: 1g
• Salt: 0.03g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, grated coconut, ground nutmeg, ground cinnamon, and ground cloves.
2. 2.
   In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. 3.
   Add the orange zest, lime zest, egg, and vanilla extract to the butter mixture. Mix well.
4. 4.
   Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. 5.
   Divide the dough into two equal portions and shape each portion into a log. Wrap the logs in plastic wrap and refrigerate for at least 1 hour.
6. 6.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. 7.
   Remove the dough logs from the refrigerator and slice them into 1/4-inch thick rounds.
8. 8.
   Place the cookie rounds on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
9. 9.
   Allow the cookies to cool completely on a wire rack.
10. 10.
    Once cooled, decorate the cookies with icing sugar using a piping bag or a small spoon.

Treat your ingredients with care...

• Grated coconut — Make sure to use unsweetened grated coconut for an authentic flavor. If you can't find grated coconut, you can grate fresh coconut or use desiccated coconut instead.

Tips & Tricks

• For a spicier flavor, you can increase the amount of ground nutmeg, cinnamon, and cloves according to your preference.
• If you prefer a sweeter cookie, you can sprinkle some granulated sugar on top of the cookies before baking.
• To add a festive touch, you can decorate the cookies with colored icing or edible glitter.

Serving advice

Serve Grenadian Holiday Cookies with a cup of hot cocoa or a glass of spiced rum for a truly Caribbean holiday experience.

Presentation advice

Arrange the Grenadian Holiday Cookies on a festive platter and dust them with a sprinkle of icing sugar for an elegant presentation.