Dish

Vánoční cukroví

Christmas Cookies

The cookies are made with flour, sugar, butter, nuts, spices, and dried fruit, and are baked until lightly golden. They are typically served during the Christmas season, and are a popular treat in the Czech Republic.

European cuisine› Alpine cuisine› Czech cuisine

Dessert› Cookie

Origins and history

Vánoční cukroví has been a popular cookie in the Czech Republic for centuries, and is often served during the Christmas season. Each family has their own recipe, and there are many variations of the cookie.

Dietary considerations

Vánoční cukroví is not suitable for those with nut or gluten allergies, as it contains both nuts and flour. It is also high in sugar and calories, so should be enjoyed in moderation.

Variations

There are many variations of Vánoční cukroví, including adding chocolate or jam to the dough. Some recipes also call for using honey instead of sugar for a different flavor profile.

Presentation and garnishing

Vánoční cukroví can be presented on a platter or in a cookie jar. It can be garnished with a sprinkle of powdered sugar or a dusting of cinnamon.

Tips & Tricks

To make the perfect Vánoční cukroví, be sure to use high-quality ingredients and mix the dough until just combined. Overmixing can result in tough cookies. Also, be sure to chill the dough before baking to prevent the cookies from spreading too much.