Dish

Bánh xèo

Sizzling pancakes

Bánh xèo batter is made from rice flour, turmeric, and coconut milk. The batter is then cooked on a hot griddle until crispy. Bánh xèo is usually filled with a variety of ingredients, such as pork, shrimp, and bean sprouts, to make a more substantial meal. It is a popular dish in Vietnam and is also enjoyed in other countries, such as Cambodia and Thailand.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Pancake

Origins and history

Bánh xèo is a traditional Vietnamese dish that has been enjoyed for centuries. It is believed to have originated from the central region of Vietnam, where it was a popular street food. The dish has since become a staple food in Vietnam and is often served at family gatherings and celebrations.

Dietary considerations

Bánh xèo is naturally gluten-free and dairy-free, but some variations may contain soy or other allergens. It is also a good source of protein and fiber.

Variations

There are many variations of bánh xèo, each with its own unique flavor and texture. Some recipes call for the addition of mung bean or coconut flakes to the batter, while others use different fillings, such as chicken or tofu.

Presentation and garnishing

Bánh xèo is typically served on a plate, garnished with fresh herbs and lettuce leaves. The dipping sauce is usually served in a small bowl on the side.

Tips & Tricks

To make the perfect bánh xèo, make sure the batter is well-mixed and rested before cooking. Use a non-stick pan or a well-seasoned cast iron skillet to cook the bánh xèo. Add the filling to one side of the pancake, then fold the other side over to create a half-moon shape. Serve hot with your favorite dipping sauce.

Side-dishes

Bánh xèo can be served with a variety of dipping sauces, such as fish sauce, hoisin sauce, or peanut sauce. It is a versatile dish that can be served for breakfast, lunch, or dinner.

Drink pairings

Bánh xèo pairs well with a variety of drinks, such as beer, iced tea, or coconut water. It is also commonly served with fresh herbs and lettuce leaves.