Dish

Arroz caldoso de pollo de corral

Brothy rice with free-range chicken

Arroz caldoso de pollo de corral is a stew made with free-range chicken, rice, onions, garlic, and a variety of spices such as saffron and paprika. The chicken is cooked until tender and then combined with the rice and spices to create a rich and flavorful stew. The dish is typically served with a side of bread and fresh herbs such as parsley and cilantro.

European cuisine› Mediterranean cuisine› Spanish cuisine

Rice Dish

Origins and history

Arroz caldoso de pollo de corral is a traditional Spanish dish that has been enjoyed for centuries. It is believed to have originated in the northern regions of Spain and has since spread throughout the country. The dish is typically served during special occasions such as weddings and holidays.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten allergies as it contains rice.

Variations

There are many variations of Arroz caldoso de pollo de corral, with different regions of Spain having their own unique take on the dish. Some variations include the addition of vegetables such as peas and carrots, while others use different types of meat such as rabbit or pork.

Presentation and garnishing

Arroz caldoso de pollo de corral is typically served in a large bowl with the chicken and rice arranged on top of the stew. It is often garnished with fresh herbs and a drizzle of olive oil to add flavor to the dish.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of smoked paprika to the stew while it is cooking. You can also add a squeeze of lemon juice to the chicken for a tangy flavor.

Side-dishes

Arroz caldoso de pollo de corral is typically served with a side of bread and fresh herbs such as parsley and cilantro. It can also be served with a side of pickled vegetables or a salad.