Dish

Luxembourgish Esaü Soup

Esaü Soup

Esaü Soup is made with beef, onions, potatoes, and a variety of spices such as bay leaves, thyme, and parsley. The dish is typically served with a side of bread or crackers. Esaü Soup is a great source of protein and vitamins, and is a perfect meal for those who are looking for a healthy and filling dish.

European cuisine› Western European cuisine› Luxembourgian cuisine

Stew

Origins and history

Esaü Soup has been a staple in Luxembourgish cuisine for centuries. It is believed to have originated in the rural areas of Luxembourg, where the cold weather made hearty soups a necessity. Today, Esaü Soup is enjoyed throughout Luxembourg and is a popular dish in many Luxembourgish restaurants around the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Esaü Soup, with some recipes calling for the addition of carrots, leeks, or other vegetables. Some recipes also call for the use of lamb or pork instead of beef.

Presentation and garnishing

Esaü Soup is typically served in a large bowl, with the soup in the center and the bread or crackers on the side. The dish can be garnished with fresh herbs such as parsley or thyme.

Tips & Tricks

To make the dish even more flavorful, try adding a splash of red wine to the soup while it is cooking. This will help to enhance the flavors of the beef and spices.