Overseas Chinese-Style Hot Dog

Recipe

Overseas Chinese-Style Hot Dog

Szechuan-Inspired Spicy Hot Dog with Asian Twist

4.3 out of 5

Indulge in the fusion of American and Chinese flavors with this Overseas Chinese-Style Hot Dog. This recipe combines the classic Baltimore-style hot dog with the bold and spicy elements of Szechuan cuisine, resulting in a unique and mouthwatering dish.

Jan Dec
Street Food› Hot Dog› Baltimore-Style Hot Dog
Cuisine of the Americas› American cuisine
Asian cuisine› Chinese cuisine› Overseas Chinese cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (if using gluten-free buns), Dairy-free, Nut-free, Low-carb (if using lettuce wraps instead of buns)

Allergens

Wheat (if using regular buns)

Not suitable for

Vegan, Vegetarian, Paleo, Keto, Halal

Ingredients

The Overseas Chinese-Style Hot Dog differs from the original Baltimore-style hot dog by incorporating Szechuan-inspired flavors and ingredients. The addition of a spicy chili sauce, pickled vegetables, and cilantro gives the hot dog a distinct Asian twist. The steamed bun replaces the traditional hot dog bun, adding a softer and more delicate texture to the dish. We alse have the original recipe for Baltimore-Style Hot Dog, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 18g, 6g
  • Carbohydrates (total, sugars): 28g, 6g
  • Protein: 12g
  • Fiber: 2g
  • Salt: 2g

Preparation

  1. 1.
    Preheat a grill or stovetop grill pan over medium heat.
  2. 2.
    Grill the hot dog sausages until they are cooked through and have grill marks, approximately 8-10 minutes.
  3. 3.
    Steam the buns until they are soft and warm.
  4. 4.
    Place a grilled hot dog sausage in each steamed bun.
  5. 5.
    Drizzle the Szechuan chili sauce over the hot dogs.
  6. 6.
    Top with pickled vegetables and garnish with fresh cilantro leaves.
  7. 7.
    Serve immediately.

Treat your ingredients with care...

  • Steamed buns — To ensure soft and fluffy buns, steam them just before assembling the hot dogs. If you don't have a steamer, you can use a bamboo steamer or a metal colander placed over a pot of boiling water.
  • Szechuan chili sauce — Adjust the amount of chili sauce according to your spice preference. You can also make your own chili sauce by combining chili paste, soy sauce, vinegar, garlic, and ginger.

Tips & Tricks

  • For an extra kick of heat, add a few drops of chili oil to the chili sauce.
  • Experiment with different pickled vegetables such as kimchi or pickled radishes for a unique twist.
  • If you prefer a milder flavor, you can substitute the Szechuan chili sauce with a sweet chili sauce.
  • Serve the hot dogs with a side of crispy Asian slaw for a refreshing contrast.
  • Customize the toppings by adding sliced scallions, crushed peanuts, or sesame seeds for added texture and flavor.

Serving advice

Serve the Overseas Chinese-Style Hot Dogs immediately after assembling to ensure the buns remain soft and the hot dogs are still warm. Accompany them with a side of Asian slaw or a simple green salad for a complete meal.

Presentation advice

Arrange the hot dogs on a platter, garnishing them with a sprinkle of fresh cilantro leaves. Serve them alongside a small bowl of extra chili sauce for those who prefer an extra spicy kick. The vibrant colors of the pickled vegetables and cilantro will add visual appeal to the dish.

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