Dish

Kniddelen

Kniddelen is a delicious and comforting dish that is perfect for any occasion. The dumplings are made with flour, milk, and egg, and are boiled until they are soft and fluffy. The cream sauce is made with heavy cream, butter, and garlic, and is simmered until it is thick and flavorful. The dish is then topped with freshly chopped parsley and served hot.

European cuisine› Western European cuisine› Luxembourgian cuisine

Dumplings

Origins and history

Kniddelen is a traditional Luxembourgish dish that has been enjoyed for generations. It is believed to have originated in the Ardennes region of Luxembourg, where it was a popular dish among farmers and laborers. Today, it is enjoyed all over Luxembourg and is a staple in many Luxembourgish restaurants.

Dietary considerations

Vegetarian

Variations

There are many variations of Kniddelen, including adding bacon or ham to the cream sauce for added flavor and protein. Some people also like to add vegetables like mushrooms or peas to the sauce for added nutrition.

Presentation and garnishing

Kniddelen is typically served in a bowl, with the cream sauce and parsley on top. Garnish with a sprinkle of paprika for added flavor and presentation.

Tips & Tricks

To make the dumplings extra fluffy, be sure to use cake flour instead of all-purpose flour. Also, be sure not to overwork the dough when making the dumplings, as this can make them tough and chewy.