Recipe
Luxembourgian Cheese Kniddelen
Savory Delights: Luxembourgian Cheese Kniddelen
4.5 out of 5
Indulge in the flavors of Luxembourg with this authentic recipe for Cheese Kniddelen. These soft and fluffy dumplings, made with a combination of cheese, eggs, and flour, are a staple in Luxembourgian cuisine. Perfectly seasoned and served with a rich cheese sauce, they are a comforting and satisfying dish.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Dairy, Eggs, Gluten
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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250g (2 cups) grated cheese (such as Gruyère or Emmental) 250g (2 cups) grated cheese (such as Gruyère or Emmental)
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250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
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4 eggs 4 eggs
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1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
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Salt, to taste Salt, to taste
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500ml (2 cups) milk 500ml (2 cups) milk
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50g (1/4 cup) butter 50g (1/4 cup) butter
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100g (1 cup) grated cheese (for the sauce) 100g (1 cup) grated cheese (for the sauce)
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat (total, saturated): 25g, 15g
- Carbohydrates (total, sugars): 35g, 2g
- Protein: 20g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the grated cheese, flour, eggs, nutmeg, and a pinch of salt. Mix well until a sticky dough forms.
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2.Bring a large pot of salted water to a boil.
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3.Using wet hands, shape the dough into small dumplings, about the size of a walnut.
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4.Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
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5.While the dumplings are cooking, prepare the cheese sauce. In a separate saucepan, melt the butter over medium heat. Add the milk and grated cheese, stirring constantly until the cheese has melted and the sauce is smooth.
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6.Drain the cooked dumplings and transfer them to a serving dish.
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7.Pour the cheese sauce over the dumplings, ensuring they are well coated.
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8.Garnish with fresh parsley and serve hot.
Treat your ingredients with care...
- Cheese — Use a good quality cheese with a strong flavor, such as Gruyère or Emmental, to ensure the dumplings have a rich and cheesy taste.
- Nutmeg — Grate fresh nutmeg for the best flavor. A little goes a long way, so use it sparingly to enhance the overall taste of the dumplings.
Tips & Tricks
- To make the dumplings extra fluffy, beat the eggs separately before adding them to the dough mixture.
- Serve the Cheese Kniddelen with a side of fresh salad or steamed vegetables to add a refreshing contrast to the richness of the dish.
- Feel free to experiment with different types of cheese in the sauce to create your own unique flavor profile.
- Leftover Kniddelen can be reheated in the microwave or gently pan-fried for a crispy texture.
Serving advice
Serve the Luxembourgian Cheese Kniddelen hot, garnished with fresh parsley. They are best enjoyed as a main course, accompanied by a side of salad or vegetables.
Presentation advice
Arrange the dumplings in a shallow serving dish, ensuring they are well coated with the creamy cheese sauce. Garnish with a sprinkle of fresh parsley for a pop of color. Serve the dish family-style, allowing everyone to help themselves to the delicious dumplings.
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