Luxembourgian Cheese Kniddelen

Ingredients

• 250g (2 cups) grated cheese (such as Gruyère or Emmental) 250g (2 cups) grated cheese (such as Gruyère or Emmental)
• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 4 eggs 4 eggs
• 1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
• Salt, to taste Salt, to taste
• 500ml (2 cups) milk 500ml (2 cups) milk
• 50g (1/4 cup) butter 50g (1/4 cup) butter
• 100g (1 cup) grated cheese (for the sauce) 100g (1 cup) grated cheese (for the sauce)
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the grated cheese, flour, eggs, nutmeg, and a pinch of salt. Mix well until a sticky dough forms.
2. 2.
   Bring a large pot of salted water to a boil.
3. 3.
   Using wet hands, shape the dough into small dumplings, about the size of a walnut.
4. 4.
   Carefully drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
5. 5.
   While the dumplings are cooking, prepare the cheese sauce. In a separate saucepan, melt the butter over medium heat. Add the milk and grated cheese, stirring constantly until the cheese has melted and the sauce is smooth.
6. 6.
   Drain the cooked dumplings and transfer them to a serving dish.
7. 7.
   Pour the cheese sauce over the dumplings, ensuring they are well coated.
8. 8.
   Garnish with fresh parsley and serve hot.

Treat your ingredients with care...

• Cheese — Use a good quality cheese with a strong flavor, such as Gruyère or Emmental, to ensure the dumplings have a rich and cheesy taste.
• Nutmeg — Grate fresh nutmeg for the best flavor. A little goes a long way, so use it sparingly to enhance the overall taste of the dumplings.

Tips & Tricks

• To make the dumplings extra fluffy, beat the eggs separately before adding them to the dough mixture.
• Serve the Cheese Kniddelen with a side of fresh salad or steamed vegetables to add a refreshing contrast to the richness of the dish.
• Feel free to experiment with different types of cheese in the sauce to create your own unique flavor profile.
• Leftover Kniddelen can be reheated in the microwave or gently pan-fried for a crispy texture.

Serving advice

Serve the Luxembourgian Cheese Kniddelen hot, garnished with fresh parsley. They are best enjoyed as a main course, accompanied by a side of salad or vegetables.

Presentation advice

Arrange the dumplings in a shallow serving dish, ensuring they are well coated with the creamy cheese sauce. Garnish with a sprinkle of fresh parsley for a pop of color. Serve the dish family-style, allowing everyone to help themselves to the delicious dumplings.