Luxembourgian Mushroom Salad

Ingredients

• 250g (8.8 oz) button mushrooms 250g (8.8 oz) button mushrooms
• 150g (5.3 oz) shiitake mushrooms 150g (5.3 oz) shiitake mushrooms
• 150g (5.3 oz) oyster mushrooms 150g (5.3 oz) oyster mushrooms
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons white wine vinegar 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• Salt and pepper, to taste Salt and pepper, to taste
• 200g (7 oz) mixed greens 200g (7 oz) mixed greens

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 4g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Clean the mushrooms and slice them into thin pieces.
2. 2.
   Heat olive oil in a pan over medium heat.
3. 3.
   Add the mushrooms to the pan and sauté until they are golden brown and tender.
4. 4.
   In a small bowl, whisk together the white wine vinegar, Dijon mustard, salt, and pepper.
5. 5.
   Pour the dressing over the sautéed mushrooms and toss to coat evenly.
6. 6.
   Place the mixed greens on a serving platter and top with the dressed mushrooms.
7. 7.
   Serve the Luxembourgian Mushroom Salad immediately and enjoy!

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them as mushrooms tend to absorb water, which can affect their texture when cooked.

Tips & Tricks

• For added flavor, you can sprinkle some freshly chopped herbs like parsley or chives on top of the salad.
• If you prefer a milder dressing, you can reduce the amount of Dijon mustard or add a touch of honey to balance the flavors.
• Experiment with different types of mushrooms to create a unique flavor profile.

Serving advice

Serve the Luxembourgian Mushroom Salad as a light lunch or as a side dish alongside grilled meats or fish. It pairs well with crusty bread or a side of roasted potatoes.

Presentation advice

Arrange the sautéed mushrooms on top of the mixed greens in an artful manner. Garnish with a sprinkle of freshly chopped herbs for an added pop of color.