Recipe

Luxembourgian Mushroom Salad

Savory Delights: Luxembourgian Mushroom Salad

4.4 out of 5

Indulge in the flavors of Luxembourg with this delectable Mushroom Salad. Bursting with earthy mushrooms, crisp greens, and a tangy dressing, this dish is a delightful representation of Luxembourgian cuisine.

Salad› Feiersténgszalot

European cuisine› Western European cuisine› Luxembourgian cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Low calorie

Allergens

Mustard

Not suitable for

Paleo, Keto, Nut-free, Soy-free, Egg-free

Ingredients

250g (8.8 oz) button mushrooms 250g (8.8 oz) button mushrooms
150g (5.3 oz) shiitake mushrooms 150g (5.3 oz) shiitake mushrooms
150g (5.3 oz) oyster mushrooms 150g (5.3 oz) oyster mushrooms
2 tablespoons olive oil 2 tablespoons olive oil
2 tablespoons white wine vinegar 2 tablespoons white wine vinegar
1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
Salt and pepper, to taste Salt and pepper, to taste
200g (7 oz) mixed greens 200g (7 oz) mixed greens

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 8g, 1g
Carbohydrates (total, sugars): 10g, 4g
Protein: 4g
Fiber: 3g
Salt: 0.5g

Preparation

1.
Clean the mushrooms and slice them into thin pieces.
2.
Heat olive oil in a pan over medium heat.
3.
Add the mushrooms to the pan and sauté until they are golden brown and tender.
4.
In a small bowl, whisk together the white wine vinegar, Dijon mustard, salt, and pepper.
5.
Pour the dressing over the sautéed mushrooms and toss to coat evenly.
6.
Place the mixed greens on a serving platter and top with the dressed mushrooms.
7.
Serve the Luxembourgian Mushroom Salad immediately and enjoy!

Treat your ingredients with care...

Mushrooms — Make sure to clean the mushrooms thoroughly before slicing them. You can use a damp cloth or paper towel to wipe off any dirt or debris. Avoid washing them as mushrooms tend to absorb water, which can affect their texture when cooked.

Tips & Tricks

For added flavor, you can sprinkle some freshly chopped herbs like parsley or chives on top of the salad.
If you prefer a milder dressing, you can reduce the amount of Dijon mustard or add a touch of honey to balance the flavors.
Experiment with different types of mushrooms to create a unique flavor profile.

Serving advice

Serve the Luxembourgian Mushroom Salad as a light lunch or as a side dish alongside grilled meats or fish. It pairs well with crusty bread or a side of roasted potatoes.

Presentation advice

Arrange the sautéed mushrooms on top of the mixed greens in an artful manner. Garnish with a sprinkle of freshly chopped herbs for an added pop of color.