Dish
Rustico
Rustico is made by slicing potatoes and layering them in a baking dish with cooked sausage and cheese. The dish is then baked until the potatoes are tender and the cheese is melted and golden brown. Rustico is a filling and satisfying dish that is perfect for a cold winter night.
Origins and history
Rustico originated in the Abruzzo region of Italy and is a popular dish throughout the country.
Dietary considerations
Gluten-free
Variations
Rustico can be made with different types of sausage or cheese. Some variations also include vegetables such as onions or peppers.
Presentation and garnishing
Rustico can be presented in the baking dish it was cooked in. Garnish with fresh herbs or grated cheese.
Tips & Tricks
To make the dish more flavorful, add garlic or herbs to the potato layers.
Side-dishes
Green salad or roasted vegetables
Drink pairings
Red wine
Delicious Rustico recipes
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Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
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Fresh, Savory, Rustic, Simple
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
Lombard cuisine
Rich, Savory, Meaty, Cheesy
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
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Fresh, Light, Herbaceous, Tangy, Savory