Tunisian-Inspired Spiced Tomato Salad

Ingredients

While the original Salsa Criolla is typically made with onions, bell peppers, and vinegar, this Tunisian adaptation focuses on the flavors of tomatoes and harissa. The addition of harissa, a spicy chili paste, gives the salad a distinct Tunisian twist and adds a fiery kick to the dish. The use of Tunisian herbs and spices, such as mint and coriander, further enhances the flavor profile and brings a unique North African flair to the recipe. We alse have the original recipe for Salsa Criolla, so you can check it out.

• 4 large tomatoes, thinly sliced 4 large tomatoes, thinly sliced
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 tablespoon lemon juice (15ml) 1 tablespoon lemon juice (15ml)
• 1 teaspoon harissa paste 1 teaspoon harissa paste
• 1/4 cup fresh mint leaves, chopped (10g) 1/4 cup fresh mint leaves, chopped (10g)
• 1/4 cup fresh coriander leaves, chopped (10g) 1/4 cup fresh coriander leaves, chopped (10g)
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 7g, 4g
• Protein: 1g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the sliced tomatoes, olive oil, lemon juice, and harissa paste.
2. 2.
   Gently toss the tomatoes until they are well coated with the dressing.
3. 3.
   Add the chopped mint and coriander leaves to the bowl and toss again to combine.
4. 4.
   Season with salt to taste.
5. 5.
   Allow the salad to marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use cherry tomatoes instead for a sweeter taste.
• Harissa paste — Adjust the amount of harissa paste according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Mint and coriander leaves — Ensure the herbs are fresh and vibrant to enhance the overall taste of the salad.

Tips & Tricks

• For a twist, add some crumbled feta cheese or olives to the salad.
• Serve the salad with warm pita bread or as a topping for grilled fish or chicken.
• Adjust the amount of harissa paste and lemon juice to suit your taste preferences.
• Make the salad ahead of time and let it marinate in the refrigerator overnight for even more flavor.
• Garnish the salad with toasted pine nuts or sesame seeds for added crunch.

Serving advice

Serve the Tunisian-inspired spiced tomato salad as a refreshing side dish alongside grilled meats, couscous, or as part of a mezze platter. It can also be enjoyed as a light and healthy appetizer.

Presentation advice

Arrange the thinly sliced tomatoes in a circular pattern on a serving platter. Drizzle the remaining dressing over the top and sprinkle with additional chopped herbs for an attractive presentation. Serve the salad chilled to enhance its vibrant colors.