Makroudh

Dish

Makroudh

Makroudh is made from a mixture of semolina, flour, butter, and water. The dough is rolled out and cut into circles, then filled with a mixture of dates, sugar, and cinnamon. The edges are crimped to seal the filling inside. The pastries are then fried until golden brown. Makroudh is best served warm with a cup of mint tea.

Jan Dec

Origins and history

Makroudh has been a traditional North African dessert for centuries, and is often served during the Christmas season.

Dietary considerations

Makroudh is not suitable for those with gluten or dairy allergies.

Variations

Variations of Makroudh include using different types of dried fruits such as figs or apricots, or adding other spices such as cardamom or ginger to the filling.

Presentation and garnishing

Makroudh can be presented on a small plate with a drizzle of honey or a sprinkle of powdered sugar for garnish.

Tips & Tricks

To make the pastry flakier, freeze the butter and grate it into the flour mixture before adding the liquid.

Side-dishes

Makroudh can be served on its own or with a dollop of yogurt or a sprinkle of powdered sugar.

Drink pairings

Makroudh pairs well with a cup of mint tea.