Indo-style Florentines

Recipe

Indo-style Florentines

Spiced Almond Florentines: A Fusion of Italian and Indo Flavors

4.6 out of 5

Indo-style Florentines are a delightful fusion of Italian and Indo cuisines. These crispy almond cookies are infused with aromatic spices like cardamom and cinnamon, giving them a unique twist. The combination of traditional Italian ingredients with Indo flavors creates a truly irresistible treat that will transport your taste buds to a whole new world.

Jan Dec
Dessert› Cookie› Florentines
European cuisine› Mediterranean cuisine› Italian cuisine
Asian cuisine› Indonesian cuisine› Acehnese cuisine› Indo cuisine

Preparation time

20 minutes

Cooking time

10-12 minutes

Total time

30-32 minutes

Yields

Makes approximately 12 Florentines

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free flour), Nut-free (if almonds are substituted with seeds or dried fruits), Egg-free, Halal

Allergens

Almonds, Dairy (ghee and heavy cream)

Not suitable for

Vegan (contains ghee and heavy cream), Dairy-free (contains ghee and heavy cream)

Ingredients

While the original Italian Florentines are typically made with almonds, honey, and orange zest, the Indo-style Florentines incorporate Indo spices like cardamom and cinnamon to add a touch of warmth and complexity to the flavor profile. Additionally, the Indo version may use ghee (clarified butter) instead of regular butter for a richer taste. We alse have the original recipe for Florentines, so you can check it out.

Nutrition

  • Calories: 150 kcal / 628 KJ
  • Fat: 10g (Saturated Fat: 4g)
  • Carbohydrates: 14g (Sugar: 10g)
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a saucepan, combine the ghee, sugar, honey, cardamom, and cinnamon. Heat over medium heat until the sugar has dissolved and the mixture is well combined.
  3. 3.
    Remove the saucepan from the heat and stir in the sliced almonds, flour, heavy cream, and milk. Mix until all the ingredients are evenly incorporated.
  4. 4.
    Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each cookie as they will spread during baking.
  5. 5.
    Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.
  6. 6.
    Remove from the oven and let the Florentines cool completely on the baking sheet before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

  • Almonds — Make sure to use sliced almonds for this recipe as they provide the perfect texture and crunch to the Florentines.
  • Ghee — If you don't have ghee, you can substitute it with an equal amount of unsalted butter.
  • Cardamom and Cinnamon — For the best flavor, use freshly ground cardamom and cinnamon. If you don't have whole spices, you can use pre-ground ones, but adjust the quantity to taste.

Tips & Tricks

  • To achieve perfectly shaped Florentines, use a cookie scoop or a tablespoon to drop the mixture onto the baking sheet.
  • Allow the Florentines to cool completely before removing them from the baking sheet to ensure they hold their shape.
  • For an extra touch of indulgence, drizzle melted chocolate over the cooled Florentines.

Serving advice

Serve Indo-style Florentines as a delightful tea-time snack or as a sweet treat after a meal. They pair wonderfully with a cup of hot chai or coffee.

Presentation advice

Arrange the Florentines on a decorative platter or a wooden serving board. Dust them with a sprinkle of powdered sugar for an elegant touch. Garnish with a few whole almonds or a sprinkle of ground cardamom for a visually appealing presentation.

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