
Recipe
Taiwanese-style Florentines
Taiwanese Almond Florentines: A Delicate Fusion of Italian and Taiwanese Flavors
4.6 out of 5
In Taiwanese cuisine, the delicate balance of flavors and textures is highly valued. These Taiwanese-style Florentines combine the traditional Italian recipe with a Taiwanese twist, resulting in a delightful treat that showcases the best of both worlds. With a crispy almond base and a luscious filling, these Florentines are sure to impress.
Metadata
Preparation time
20 minutes
Cooking time
8-10 minutes
Total time
30 minutes
Yields
Makes approximately 12 Florentines
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free flour), Nut-free (if almonds are substituted with seeds or other alternatives), Low-sugar (if using a sugar substitute)
Allergens
Almonds, Dairy
Not suitable for
Vegan, Dairy-free, Egg-free
Ingredients
While the original Italian Florentines are typically made with ingredients like almonds, honey, and candied fruits, the Taiwanese adaptation incorporates local flavors. The Taiwanese-style Florentines feature a more pronounced almond flavor and a lighter, crispier texture. Additionally, the filling is infused with fragrant tea, adding a unique twist to this beloved Italian treat. We alse have the original recipe for Florentines, so you can check it out.
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1 cup (120g) sliced almonds 1 cup (120g) sliced almonds
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (60ml) unsalted butter 1/4 cup (60ml) unsalted butter
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2 tablespoons (30ml) heavy cream 2 tablespoons (30ml) heavy cream
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2 tablespoons (30ml) brewed Taiwanese oolong tea, cooled 2 tablespoons (30ml) brewed Taiwanese oolong tea, cooled
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1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
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1/4 teaspoon almond extract 1/4 teaspoon almond extract
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Pinch of salt Pinch of salt
Nutrition
- Calories: 150 kcal / 628 KJ
- Fat: 10g (Saturated Fat: 3g)
- Carbohydrates: 14g (Sugar: 9g)
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a saucepan, combine the sugar, butter, heavy cream, and brewed Taiwanese oolong tea. Heat over medium heat until the sugar has dissolved and the mixture is smooth.
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3.Remove the saucepan from the heat and stir in the sliced almonds, all-purpose flour, almond extract, and salt. Mix until well combined.
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4.Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each Florentine as they will spread during baking.
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5.Flatten each spoonful of mixture with the back of a spoon to create thin, round Florentines.
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6.Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
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7.Remove from the oven and let the Florentines cool completely on the baking sheet before transferring them to a wire rack to cool completely.
Treat your ingredients with care...
- Almonds — Toast the sliced almonds in a dry skillet over medium heat until they turn golden brown for enhanced flavor.
- Taiwanese oolong tea — Brew the tea using water that is just below boiling point to extract the best flavors.
Tips & Tricks
- For a more pronounced tea flavor, steep the tea leaves in the heavy cream for a few minutes before using.
- Experiment with different types of Taiwanese tea, such as black tea or green tea, to create unique variations of these Florentines.
- If the Florentines spread too much during baking, use a cookie cutter to shape them while they are still warm.
- Drizzle melted dark chocolate over the cooled Florentines for an extra touch of indulgence.
- Store the Florentines in an airtight container to maintain their crispiness.
Serving advice
Serve these Taiwanese-style Florentines as a delightful afternoon snack or as a sweet treat alongside a cup of Taiwanese oolong tea. They can also be served as a dessert with a scoop of vanilla ice cream for a decadent twist.
Presentation advice
Arrange the Florentines on a serving platter, garnished with a dusting of powdered sugar and a sprig of fresh mint. The delicate, golden-brown cookies will look visually appealing and inviting.
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