Dish

Setteveli

Setteveli is a classic Italian dessert that has been enjoyed for generations. The dish is made by layering sheets of chocolate sponge cake with a mixture of chocolate and hazelnut cream. The dessert is then topped with a layer of chocolate ganache and decorated with hazelnuts. The result is a rich and decadent dessert that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Frozen Dessert

Origins and history

Setteveli is believed to have originated in the city of Palermo in Sicily. The dessert is often served during special occasions such as weddings and religious holidays.

Dietary considerations

This dish is not suitable for individuals with nut allergies or lactose intolerance.

Variations

There are many variations of Setteveli, including versions that use different types of chocolate or add additional flavors such as coffee or liqueurs.

Presentation and garnishing

Setteveli is typically served in individual slices. The dessert is often garnished with chopped hazelnuts or a sprinkle of cocoa powder.

Tips & Tricks

When making Setteveli, it is important to use high-quality chocolate and hazelnuts to ensure that the dessert has a rich and decadent flavor.

Side-dishes

Setteveli is often served with a cup of espresso or cappuccino. It can also be served with a scoop of vanilla ice cream or a dollop of whipped cream.

Drink pairings

Setteveli pairs well with sweet dessert wines such as Marsala or Passito di Pantelleria. It can also be served with a glass of Amaro, a traditional Italian digestif.