Swedish Hönökaka with Creamy Dill Sauce

Ingredients

• 4 large potatoes, peeled and grated (about 500g / 1.1 lb) 4 large potatoes, peeled and grated (about 500g / 1.1 lb)
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 2 tablespoons butter, melted 2 tablespoons butter, melted
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (240ml) sour cream or crème fraîche 1 cup (240ml) sour cream or crème fraîche
• 2 tablespoons fresh dill, finely chopped 2 tablespoons fresh dill, finely chopped
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 12g (7g saturated)
• Carbohydrates: 45g (2g sugars)
• Protein: 7g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a large bowl, combine the grated potatoes, flour, melted butter, and salt. Mix well until a dough forms.
3. 3.
   Divide the dough into four equal portions. Roll out each portion into a thin round flatbread, approximately 20cm (8 inches) in diameter.
4. 4.
   Place the flatbreads on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until golden and crispy.
5. 5.
   While the Hönökaka is baking, prepare the creamy dill sauce. In a small bowl, mix together the sour cream or crème fraîche, fresh dill, lemon juice, salt, and pepper. Adjust the seasoning according to your taste.
6. 6.
   Once the Hönökaka is ready, remove from the oven and let them cool slightly. Serve warm with the creamy dill sauce on the side.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients. This will help achieve a crispier texture for the Hönökaka.

Tips & Tricks

• For a twist, you can add finely chopped onions or garlic to the Hönökaka dough for extra flavor.
• If you prefer a lighter version, you can use Greek yogurt instead of sour cream or crème fraîche in the dill sauce.
• Serve the Hönökaka as a side dish with grilled meats or fish for a complete Swedish meal.
• Leftover Hönökaka can be reheated in a toaster or oven to regain its crispiness.
• Experiment with different herbs in the creamy sauce, such as chives or parsley, to add your own touch.

Serving advice

Serve the warm Hönökaka with a generous dollop of creamy dill sauce on top. Garnish with additional fresh dill for an extra pop of color and flavor.

Presentation advice

Arrange the Hönökaka on a platter, overlapping them slightly to create an inviting display. Place a small bowl of the creamy dill sauce in the center. Sprinkle some chopped fresh dill over the sauce for an elegant touch.